Le Gâteau Normand
Packaged product Sucres et desserts Forchy
Le Gâteau Normand contains 417 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).
100 g provides 29 % of the Daily Value for manganèse, 24 % of the Daily Value for cuivre and 15 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 13,2 g | 66 % |
| Cholesterol L | 102 mg | 34 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 30,5 g | |
| Added sugars L | 23,6 g | 47 % |
| Protein L | 6,9 g | 14 % |
| Vitamine A L | 133 µg | 15 % |
| Vitamine C L | 0,093 mg | 0,1 % |
| Vitamine D L | 0,54 µg | 3 % |
| Vitamine E L | 1 mg | 7 % |
| Thiamine (B1) L | 0,09 mg | 7 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,1 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,071 mg | 4 % |
| Folate (B9) L | 15,2 µg | 4 % |
| Vitamine B12 L | 0,29 µg | 12 % |
| Calcium L | 34,3 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 36,1 mg | 9 % |
| Phosphore L | 135 mg | 11 % |
| Potassium L | 169 mg | 4 % |
| Zinc L | 0,9 mg | 8 % |
| Cuivre L | 0,21 mg | 24 % |
| Manganèse L | 0,66 mg | 29 % |
| Sélénium L | 5,8 µg | 10 % |
| Iodine L | 7,6 µg | 5 % |
| Chlorure L | 23,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber3,1 gabove the median for sucres et desserts (median 2,4 g)
- Sugars30,5 gbelow the median for sucres et desserts (median 31 g)
- Fat21 gbelow the median for sucres et desserts (median 22,4 g)
- Saturated fat13,2 gin the top quarter of sucres et desserts (median 7 g)
- Sodium92 mgin the lowest quarter of sucres et desserts (median 194 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water18,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 13,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,021 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 0,9 g |
Carotenoids (1)
| Bêta-carotène L | 27,5 µg |
|---|
Other components (2)
| Eau L | 18,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Forchy
- Barcode
- 3262350211384
- Quantity
- 250 g
- Category
- Gâteaux de chocolat
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 22 % - sucre - œufs frais 17 %, beurre doux de Normandie 15 % - pépites de chocolat 13%, sucre, pâte de cacao, émulsifiant (lécithine de soja)] - eau - extrait de blé - arôme naturel (contient alcool) - émulsifiant (lécithine de soja), lait écrémé en poudre - arôme naturel de vanille, poudre à lever (bicarbonate d'ammonium) - sel de Guérande - épaississant (gomme xanthane).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufBeurreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Specially Selected Belgian Chocolate Cake Aldi | 417 | 5,3 g | 53,6 g | 20 g |
| Belgian Chocolate Cake Specially Selected | 417 | 5,2 g | 45 g | 23 g |
| Gâteau Tout chocolat Carrefour | 417 | 5,6 g | 47 g | 23 g |
| Chocolate Cake M-Classic | 417 | 7 g | 51 g | 20 g |
| Gâteau Chocolat Intensité Nomade | 417 | 5,4 g | 50 g | 21 g |
| Coquille moelleuse Brossard | 418 | 6,4 g | 52 g | 20 g |
| Snøfler scandza | 418 | 3,4 g | 63 g | 16 g |
| Moelleux chocolat Les Renardises | 418 | 6,2 g | 49 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Gâteau Normand?
100 g of Le Gâteau Normand has 417 kcal.
How much protein is in Le Gâteau Normand?
Le Gâteau Normand contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Le Gâteau Normand?
Le Gâteau Normand has 48 g of total carbohydrates per 100 g, including 3,1 g of fiber and 30,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Gâteau Normand?
Le Gâteau Normand contains 21 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
What vitamins and minerals does Le Gâteau Normand contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (29 % DV), cuivre (24 % DV), Vitamine A (15 % DV), Vitamine B12 (12 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le Gâteau Normand?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3262350211384. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.