Snøfler
Packaged product Sucres et desserts scandza
Snøfler contains 418 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 177 mg | 8 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 51 g | |
| Added sugars L | 56,8 g | 114 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 62 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber1,4 gin the lowest quarter of sucres et desserts (median 2,4 g)
- Sugars51 gin the top quarter of sucres et desserts (median 31 g)
- Fat16 gin the lowest quarter of sucres et desserts (median 22,4 g)
- Saturated fat8,5 gabove the median for sucres et desserts (median 7 g)
- Sodium177 mgbelow the median for sucres et desserts (median 194 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- scandza
- Barcode
- 5709364674609
- Quantity
- 100 g
- Category
- Gâteaux de chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unknown
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Huile de palmeHuile de colza (canola)OeufPommesBeurreSelAvoineSirop de glucoseBeurre de cacaoChérie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coquille moelleuse Brossard | 418 | 6,4 g | 52 g | 20 g |
| Moelleux chocolat Les Renardises | 418 | 6,2 g | 49 g | 22 g |
| Belgian Chocolate Cake Sainsbury's | 418 | 5,4 g | 53,4 g | 20 g |
| Cakes brownies La Boîte à Cake | 418 | 6,3 g | 47 g | 23 g |
| Gâteau Chocolat Intensité Nomade | 417 | 5,4 g | 50 g | 21 g |
| Variété de Pain d'Épices Bio Nature Active Bio | 419 | 6 g | 63 g | 15 g |
| Le fondant baulois le fondant baulois | 419 | 5,9 g | 46,2 g | 23,1 g |
| Mini cakes aux pépites de chocolat x12 Chabrior | 419 | 5,7 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snøfler?
100 g of Snøfler has 418 kcal.
How much protein is in Snøfler?
Snøfler contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Snøfler?
Snøfler has 63 g of total carbohydrates per 100 g, including 1,4 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snøfler?
Snøfler contains 16 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Snøfler?
100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5709364674609. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.