Lasagne funghi e zucca
Packaged product Repas et plats Picard
Lasagne funghi e zucca contains 140 kcal per 100 g. A serving, 250 g (250 g) provides about 350 kcal.
Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (142 kcal per 100 g).
100 g provides 21 % of the Daily Value for manganèse, 14 % of the Daily Value for cuivre and 11 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
| Vitamine A L | 34,4 µg | 4 % |
| Vitamine C L | 0,89 mg | 1 % |
| Vitamine D L | 0,18 µg | 0,9 % |
| Vitamine E L | 1,7 mg | 11 % |
| Thiamine (B1) L | 0,068 mg | 6 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 0,46 mg | 9 % |
| Vitamine B6 L | 0,053 mg | 3 % |
| Folate (B9) L | 12 µg | 3 % |
| Vitamine B12 L | 0,13 µg | 5 % |
| Calcium L | 40,8 mg | 3 % |
| Fer L | 0,4 mg | 2 % |
| Magnésium L | 11,1 mg | 3 % |
| Phosphore L | 70,1 mg | 6 % |
| Potassium L | 131 mg | 3 % |
| Zinc L | 0,68 mg | 6 % |
| Cuivre L | 0,12 mg | 14 % |
| Manganèse L | 0,49 mg | 21 % |
| Sélénium L | 4,5 µg | 8 % |
| Iodine L | 3,3 µg | 2 % |
| Chlorure L | 43,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 43 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gin the lowest quarter of repas et plats (median 6,9 g)
- Fiber1,4 gabove the median for repas et plats (median 1,2 g)
- Sugars2,2 gbelow the median for repas et plats (median 2,6 g)
- Fat6,3 gbelow the median for repas et plats (median 6,7 g)
- Saturated fat2,9 gabove the median for repas et plats (median 2,6 g)
- Sodium376 mgabove the median for repas et plats (median 314 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water54,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,7 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Sugars and starch (1)
| Étoile L | 1,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,026 g |
| Acide linoléique (oméga-6, 18:2) L | 1,7 g |
Carotenoids (1)
| Bêta-carotène L | 37 µg |
|---|
Other components (2)
| Eau L | 54,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160863464
- Quantity
- 500 g
- Label serving
- 250 g
- Category
- Lasagne préparée
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, semoule de BLÉ dur 17,2%, champignon de Paris 13%, courge butternut 9%, LAIT entier, ŒUF entier (liquide, pasteurisé) 4%, fromage edamr (contient LAIT), farine de BLÉ, fromage râpé, huile de tournesol, beurre, fécule de pomme de terre, échalote, ail, sel, persil, poivre. Peut contenir des traces de : soja, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitOeufFarine de froment (blé)Huile de tournesolBeurreAileSel
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|---|---|---|---|---|
| Lasagna al Ragu di Carne Conad | 140 | 6,8 g | 13 g | 6,9 g |
| Lasagne di Verdure e ricotta Come A Casa | 140 | 3,4 g | 12 g | 8,5 g |
| Lachs Spinat Lasagne Bio Cool | 140 | 6,9 g | 8,5 g | 8,4 g |
| Knorr Italiano lasagne Knorr | 140 | 8 g | 15,8 g | 4,7 g |
| Lasagne four layers of egg pasta with grana padano bechamel Trader Joe's | 141 | 9,3 g | 9,9 g | 6,9 g |
| Lasagne Piccolino | 141 | 7,8 g | 11,9 g | 6,7 g |
| Lasaña de carne a la barbacoa Hacendado | 141 | 8,7 g | 13 g | 5,7 g |
| Lasanha Bolonhesa Continente | 141 | 7,8 g | 11 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne funghi e zucca?
100 g of Lasagne funghi e zucca has 140 kcal. Serving, 250 g (250 g): about 350 kcal.
How much protein is in Lasagne funghi e zucca?
Lasagne funghi e zucca contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 13,5 g in serving, 250 g (250 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,9 g).
How many carbs are in Lasagne funghi e zucca?
Lasagne funghi e zucca has 15 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne funghi e zucca?
Lasagne funghi e zucca contains 6,3 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Lasagne funghi e zucca contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (21 % DV), cuivre (14 % DV) and Vitamine E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagne funghi e zucca?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160863464. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.