Lasagne funghi e zucca
Packaged product Comidas y Platos Picard
Lasagne funghi e zucca contains 140 kcal per 100 g. A serving, 250 g (250 g) provides about 350 kcal.
Roughly 43% of its calories come from carbohydrates, with 41% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (142 kcal per 100 g).
100 g provides 21% of the Daily Value for manganese, 14% of the Daily Value for copper and 11% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat L | 2,9 g | 15% |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,4 g | 11% |
| Vitamina A L | 34,4 µg | 4% |
| Vitamina C L | 0,89 mg | 1% |
| Vitamina D L | 0,18 µg | 0,9% |
| Vitamina E L | 1,7 mg | 11% |
| Thiamin (B1) L | 0,068 mg | 6% |
| Riboflavin (B2) L | 0,1 mg | 8% |
| Niacin (B3) L | 1,1 mg | 7% |
| Ácido pantoténico (B5) L | 0,46 mg | 9% |
| Vitamina B6 L | 0,053 mg | 3% |
| Folate (B9) L | 12 µg | 3% |
| Vitamina B12 L | 0,13 µg | 5% |
| Calcio L | 40,8 mg | 3% |
| Iron L | 0,4 mg | 2% |
| Magnesio L | 11,1 mg | 3% |
| Fósforo L | 70,1 mg | 6% |
| Potasio L | 131 mg | 3% |
| Zinc L | 0,68 mg | 6% |
| Copper L | 0,12 mg | 14% |
| Manganese L | 0,49 mg | 21% |
| Selenio L | 4,5 µg | 8% |
| Iodine L | 3,3 µg | 2% |
| Chloride L | 43,1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 43%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gin the lowest quarter of comidas y platos (median 6,9 g)
- Fiber1,4 gabove the median for comidas y platos (median 1,2 g)
- Sugars2,2 gbelow the median for comidas y platos (median 2,6 g)
- Fat6,3 gbelow the median for comidas y platos (median 6,7 g)
- Saturated fat2,9 gabove the median for comidas y platos (median 2,6 g)
- Sodium376 mgabove the median for comidas y platos (median 314 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water54,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,7 g |
|---|---|
| Grasa poliinsaturada L | 1,7 g |
Sugars and starch (1)
| Starch L | 1,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,026 g |
| Ácido linoléico (omega-6, 18:2) L | 1,7 g |
Carotenoids (1)
| Betacaroteno L | 37 µg |
|---|
Other components (2)
| Agua L | 54,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160863464
- Quantity
- 500 g
- Label serving
- 250 g
- Category
- Lasaña preparada
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, semoule de BLÉ dur 17,2%, champignon de Paris 13%, courge butternut 9%, LAIT entier, ŒUF entier (liquide, pasteurisé) 4%, fromage edamr (contient LAIT), farine de BLÉ, fromage râpé, huile de tournesol, beurre, fécule de pomme de terre, échalote, ail, sel, persil, poivre. Peut contenir des traces de : soja, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggHarina de trigoAceite de girasolButterAjoSalt
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|---|---|---|---|---|
| Lasagna al Ragu di Carne Conad | 140 | 6,8 g | 13 g | 6,9 g |
| Lasagne di Verdure e ricotta Come A Casa | 140 | 3,4 g | 12 g | 8,5 g |
| Lachs Spinat Lasagne Bio Cool | 140 | 6,9 g | 8,5 g | 8,4 g |
| Knorr Italiano lasagne Knorr | 140 | 8 g | 15,8 g | 4,7 g |
| Lasagne four layers of egg pasta with grana padano bechamel Trader Joe's | 141 | 9,3 g | 9,9 g | 6,9 g |
| Lasagne Piccolino | 141 | 7,8 g | 11,9 g | 6,7 g |
| Lasaña de carne a la barbacoa Hacendado | 141 | 8,7 g | 13 g | 5,7 g |
| Lasanha Bolonhesa Continente | 141 | 7,8 g | 11 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne funghi e zucca?
100 g of Lasagne funghi e zucca has 140 kcal. Serving, 250 g (250 g): about 350 kcal.
How much protein is in Lasagne funghi e zucca?
Lasagne funghi e zucca contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 13,5 g in serving, 250 g (250 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6,9 g).
How many carbs are in Lasagne funghi e zucca?
Lasagne funghi e zucca has 15 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne funghi e zucca?
Lasagne funghi e zucca contains 6,3 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).
What vitamins and minerals does Lasagne funghi e zucca contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (21% DV), copper (14% DV) and Vitamina E (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagne funghi e zucca?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160863464. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.