Lasagne Bolognese
Packaged product Repas et plats Aldi
Lasagne Bolognese contains 144 kcal per 100 g. A serving, 100 g (100 g) provides about 144 kcal.
Roughly 48 % of its calories come from fat, with 31 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (140 kcal per 100 g).
100 g provides 17 % of the Daily Value for Thiamine (B1), 12 % of the Daily Value for manganèse and 11 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 19,2 mg | 6 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamine A L | 10,5 µg | 1 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,2 mg | 17 % |
| Riboflavine (B2) L | 0,065 mg | 5 % |
| Niacine (B3) L | 1,8 mg | 11 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,1 mg | 6 % |
| Folate (B9) L | 10,6 µg | 3 % |
| Vitamine B12 L | 0,17 µg | 7 % |
| Calcium L | 37,2 mg | 3 % |
| Fer L | 0,43 mg | 2 % |
| Magnésium L | 17,4 mg | 4 % |
| Phosphore L | 89,2 mg | 7 % |
| Potassium L | 207 mg | 4 % |
| Zinc L | 0,84 mg | 8 % |
| Cuivre L | 0,061 mg | 7 % |
| Manganèse L | 0,27 mg | 12 % |
| Sélénium L | 4,3 µg | 8 % |
| Iodine L | 2,9 µg | 2 % |
| Chlorure L | 40,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 31 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for repas et plats (median 6,7 g)
- Fiber1,3 gabove the median for repas et plats (median 1,2 g)
- Sugars2,5 gbelow the median for repas et plats (median 2,6 g)
- Fat7,5 gabove the median for repas et plats (median 6,5 g)
- Saturated fat2,7 gabove the median for repas et plats (median 2,6 g)
- Sodium340 mgabove the median for repas et plats (median 320 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water49,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,6 g |
|---|---|
| Graisses polyinsaturées L | 0,99 g |
Sugars and starch (1)
| Étoile L | 1,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,22 g |
| Acide linoléique (oméga-6, 18:2) L | 0,74 g |
Carotenoids (1)
| Bêta-carotène L | 98,8 µg |
|---|
Other components (2)
| Eau L | 49,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4065019028007
- Quantity
- 1000 gram
- Label serving
- 100 g
- Category
- Bolognese lasagne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, varkensvlees* (20%), griesmeel van harde tarwe, tomatenconcentraat (9%), tomaten (6,5%), kaas (4,5%) (kaas (melk, zout, zuursel, stremsel), kaas (melk**, zout, zuursel, stremsel)), tarwebloem, uien (2%), koolzaadolie, gemodificeerd zetmeel, magere melkpoeder**, zout, eieren (scharrel), specerijen, aardappelzetmeel, kruiden. Kan sporen van selderij bevatten. *= Beter Leven keurmerk 1 ster **=
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesFarine de froment (blé)OignonHuile de colza (canola)SelOeufLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne Bolognese Gut & Günstig | 144 | 5,7 g | 13 g | 7,5 g |
| Viva la mamma lasagne al ragù Beretta | 144 | 8,3 g | 13 g | 6,6 g |
| Mamma lucia Mamma lucia | 144 | 7,2 g | 13 g | 6,7 g |
| Lasaña boloñesa Consum | 144 | 7,2 g | 12 g | 7,1 g |
| Lasagnes bolognaise Carrefour | 144 | 6,3 g | 11 g | 7,9 g |
| Lasagne Alla Bolognese FRoSTA | 144 | 4,8 g | 18,1 g | 5,6 g |
| Lasagnes a la bolognaise pur boeuf sauce bechamel Marie | 144 | 6,1 g | 15 g | 6,3 g |
| Lasagne à la bolognaise, 1kg U | 144 | 5,9 g | 13 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne Bolognese?
100 g of Lasagne Bolognese has 144 kcal. Serving, 100 g (100 g): about 144 kcal.
How much protein is in Lasagne Bolognese?
Lasagne Bolognese contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,7 g).
How many carbs are in Lasagne Bolognese?
Lasagne Bolognese has 11 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne Bolognese?
Lasagne Bolognese contains 7,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Lasagne Bolognese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (17 % DV), manganèse (12 % DV) and Niacine (B3) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagne Bolognese?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019028007. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.