Lasagne Bolognese
Packaged product Mahlzeiten und Gerichte Aldi
Lasagne Bolognese contains 144 kcal per 100 g. A Serving, 100 g (100 g) provides about 144 kcal.
Roughly 48 % of its calories come from fat, with 31 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (140 kcal per 100 g).
100 g provides 17 % of the Daily Value for Thiamin (B1), 12 % of the Daily Value for Mangan and 11 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 19,2 mg | 6 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 10,5 µg | 1 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,2 mg | 17 % |
| Riboflavin (B2) L | 0,065 mg | 5 % |
| Niacin (B3) L | 1,8 mg | 11 % |
| Pantothensäure (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 10,6 µg | 3 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 37,2 mg | 3 % |
| Eisen L | 0,43 mg | 2 % |
| Magnesium L | 17,4 mg | 4 % |
| Phosphor L | 89,2 mg | 7 % |
| Kalium L | 207 mg | 4 % |
| Zink L | 0,84 mg | 8 % |
| Kupfer L | 0,061 mg | 7 % |
| Mangan L | 0,27 mg | 12 % |
| Selen L | 4,3 µg | 8 % |
| Iodin L | 2,9 µg | 2 % |
| Chlorid L | 40,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 31 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gabove the median for Mahlzeiten und Gerichte (median 6,7 g)
- Fiber1,3 gabove the median for Mahlzeiten und Gerichte (median 1,2 g)
- Sugars2,5 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat7,5 gabove the median for Mahlzeiten und Gerichte (median 6,5 g)
- Saturated fat2,7 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Sodium340 mgabove the median for Mahlzeiten und Gerichte (median 320 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water49,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,99 g |
Sugars and starch (1)
| Stärke L | 1,6 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,22 g |
| Linolsäure (Omega-6, 18:2) L | 0,74 g |
Carotenoids (1)
| Beta-Carotin L | 98,8 µg |
|---|
Other components (2)
| Wasser L | 49,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4065019028007
- Quantity
- 1000 gram
- Label serving
- 100 g
- Category
- Bolognes-Lasagne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, varkensvlees* (20%), griesmeel van harde tarwe, tomatenconcentraat (9%), tomaten (6,5%), kaas (4,5%) (kaas (melk, zout, zuursel, stremsel), kaas (melk**, zout, zuursel, stremsel)), tarwebloem, uien (2%), koolzaadolie, gemodificeerd zetmeel, magere melkpoeder**, zout, eieren (scharrel), specerijen, aardappelzetmeel, kruiden. Kan sporen van selderij bevatten. *= Beter Leven keurmerk 1 ster **=
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenWeizenmehlZwiebelnRaps (Rübsenöl)SalzEiMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne Bolognese Gut & Günstig | 144 | 5,7 g | 13 g | 7,5 g |
| Viva la mamma lasagne al ragù Beretta | 144 | 8,3 g | 13 g | 6,6 g |
| Mamma lucia Mamma lucia | 144 | 7,2 g | 13 g | 6,7 g |
| Lasaña boloñesa Consum | 144 | 7,2 g | 12 g | 7,1 g |
| Lasagnes bolognaise Carrefour | 144 | 6,3 g | 11 g | 7,9 g |
| Lasagne Alla Bolognese FRoSTA | 144 | 4,8 g | 18,1 g | 5,6 g |
| Lasagnes a la bolognaise pur boeuf sauce bechamel Marie | 144 | 6,1 g | 15 g | 6,3 g |
| Lasagne à la bolognaise, 1kg U | 144 | 5,9 g | 13 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagne Bolognese?
100 g of Lasagne Bolognese has 144 kcal. Serving, 100 g (100 g): about 144 kcal.
How much protein is in Lasagne Bolognese?
Lasagne Bolognese contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in Serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 6,7 g).
How many carbs are in Lasagne Bolognese?
Lasagne Bolognese has 11 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagne Bolognese?
Lasagne Bolognese contains 7,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Lasagne Bolognese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (17 % DV), Mangan (12 % DV) and Niacin (B3) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lasagne Bolognese?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019028007. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.