Langues de chat

Packaged product Sucres et desserts Karéléa

Langues de chat contains 345 kcal per 100 g. A serving, 20 g, 6 biscuits (20 g) provides about 69 kcal.

Roughly 72 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 430 kcal per 100 g across 63 products.

100 g provides 98 % of the Daily Value for manganèse, 32 % of the Daily Value for cuivre and 22 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Langues de chat by Karéléa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
6,5 gprotein
72 gcarbohydrates
9,4 gfat
69kcal in serving, 20 g, 6 biscuits (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 9,4 g 12 %
Saturated fat L 0,9 g 5 %
Cholesterol L 0 mg 0 %
Sodium L 388 mg 17 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 7,8 g 28 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 6,5 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 0,26 mg0,3 %
Vitamine D L 0,14 µg0,7 %
Vitamine E L 2 mg13 %
Thiamine (B1) L 0,27 mg22 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,051 mg0,3 %
Acide pantothénique (B5) L 0,49 mg10 %
Vitamine B6 L 0,11 mg7 %
Folate (B9) L 26,4 µg7 %
Vitamine B12 L 0 µg0 %
Calcium L 27,8 mg2 %
Fer L 2,3 mg13 %
Magnésium L 75,1 mg18 %
Phosphore L 226 mg18 %
Potassium L 288 mg6 %
Zinc L 2 mg18 %
Cuivre L 0,29 mg32 %
Manganèse L 2,3 mg98 %
Sélénium L 10,5 µg19 %
Iodine L 10,5 µg7 %
Chlorure L 58,2 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 72 %Fat: 21 %345kcal / 100 g
  • Protein 7 %
  • Carbohydrates 72 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse98 %Cuivre32 %Thiamine (B1)22 %Sélénium19 %Phosphore18 %Magnésium18 %Zinc18 %Vitamine E13 %Fer13 %Acide pantothénique...10 %

Nutritional insights

  • Protein6,5 gbelow the median for sucres et desserts (median 7 g)
  • Fiber7,8 gabove the median for sucres et desserts (median 6,2 g)
  • Sugars0,4 gin the lowest quarter of sucres et desserts (median 1,1 g)
  • Fat9,4 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 4,9 g)
  • Sodium388 mgin the top quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water12,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,84 g
Graisses polyinsaturées L2 g
Sugars and starch (1)
Étoile L61 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,011 g
DHA (omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L0,063 g
Acide linoléique (oméga-6, 18:2) L2 g
Carotenoids (1)
Bêta-carotène L5,2 µg
Other components (2)
Eau L12,8 g
Alcool L0 g

Product details

Brand
Karéléa
Barcode
3456300006537
Quantity
100 g
Label serving
20 g (6 biscuits)
Category
biscuits-edulcores
Packaging
fr:conteneur,fr:boite-carton,fr:etui-en-carton,fr:film-en-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE ; édulcorants : maltitols, isomalt ; huile de tournesol ; inuline ; poudre de blanc d'OEUFS ; sel ; émulsifiant : lécithines ; arôme naturel ; poudres à lever : diphosphates, carbonates de sodium. Peut contenir des traces de LAIT, ARACHIDES, FRUITS A COQUE, SULFITES, SOJA, graines de SESAME et LUPIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Langues de chat?

100 g of Langues de chat has 345 kcal. Serving, 20 g, 6 biscuits (20 g): about 69 kcal.

How much protein is in Langues de chat?

Langues de chat contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g, 6 biscuits (20 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7 g).

How many carbs are in Langues de chat?

Langues de chat has 72 g of total carbohydrates per 100 g, including 7,8 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Langues de chat?

Langues de chat contains 9,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Langues de chat contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (98 % DV), cuivre (32 % DV), Thiamine (B1) (22 % DV), sélénium (19 % DV) and phosphore (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Langues de chat?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3456300006537. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.