Lachsfleisch

Packaged product Viande Berschneider

Lachsfleisch contains 112 kcal per 100 g. A serving, 90 g (90 g) provides about 101 kcal.

Roughly 76 % of its calories come from protein, with 16 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 175 kcal per 100 g across 1 027 products.

100 g provides 62 % of the Daily Value for Thiamine (B1), 38 % of the Daily Value for Niacine (B3) and 35 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lachsfleisch by Berschneider, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
21 gprotein
2 gcarbohydrates
2 gfat
101kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 2 g 3 %
Saturated fat L 0,8 g 4 %
Cholesterol L 71 mg 24 %
Sodium L 1 600 mg 70 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0,26 g 0,9 %
Total sugars L 1,5 g
Added sugars L 1 g 2 %
Protein L 21 g 42 %
Vitamine A L 4,2 µg0,5 %
Vitamine C L 0,26 mg0,3 %
Vitamine D L 0,47 µg2 %
Vitamine E L 0,13 mg0,9 %
Thiamine (B1) L 0,74 mg62 %
Riboflavine (B2) L 0,15 mg11 %
Niacine (B3) L 6,1 mg38 %
Acide pantothénique (B5) L 0,63 mg13 %
Vitamine B6 L 0,33 mg19 %
Folate (B9) L 6,7 µg2 %
Vitamine B12 L 0,54 µg22 %
Calcium L 14,6 mg1 %
Fer L 0,98 mg5 %
Magnésium L 28,2 mg7 %
Phosphore L 206 mg16 %
Potassium L 362 mg8 %
Zinc L 2,2 mg20 %
Cuivre L 0,076 mg8 %
Manganèse L 0,17 mg7 %
Sélénium L 14,5 µg26 %
Iodine L 51,8 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 7 %Fat: 16 %112kcal / 100 g
  • Protein 76 %
  • Carbohydrates 7 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)62 %Niacine (B3)38 %Iodine35 %Sélénium26 %Vitamine B1222 %Zinc20 %Vitamine B619 %Phosphore16 %Acide pantothénique...13 %Riboflavine (B2)11 %

Nutritional insights

  • Protein21 gabove the median for viande (median 18,6 g)
  • Fiber0,26 gabove the median for viande (median 0 g)
  • Sugars1,5 gin the top quarter of viande (median 0,5 g)
  • Fat2 gin the lowest quarter of viande (median 9 g)
  • Saturated fat0,8 gin the lowest quarter of viande (median 3,3 g)
  • Sodium1 600 mgin the top quarter of viande (median 656 mg)
  • Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
  • Water56,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,11 g
Carotenoids (1)
Bêta-carotène L6,1 µg
Other components (2)
Eau L56,4 g
Alcool L0,005 g

Product details

Brand
Berschneider
Barcode
4011436201981
Quantity
90 g
Label serving
90 g
Category
Porc
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mięso wieprzowe, sól, ocet winny, pieprz czarny 1%, syrop glukozowy, stabilizator: cytrynian sodu; ekstrakty przypraw, cukier, przeciwutleniacz: askorbinian sodu, substancja konserwująca: azotyn sodu.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelVinaigreSirop de glucoseSucre

Similar products

FoodCaloriesProteinCarbsFat
Solomillo provenzal Delisano 112 17,8 g 3,1 g 3,2 g
Solomillo Provenzal mercadona 112 17,8 g 3,1 g 3,2 g
Solomillo provenzal de cerdo Delisano 112 17,8 g 3,1 g 3,2 g
Cubes de jambon de porc pour sauté Boucherie St Clément 112 21 g 0 g 3,1 g
Lomo au Piment doux Hiruak 112 20,2 g 3 g 3,4 g
Wildschwein Wüdian 112 19,5 g 1 g 3,3 g
Smoked Gammon Joint Tesco 112 17,7 g 1,5 g 3,9 g
Jambon d’épaule Naturafarm 112 19 g 0,8 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lachsfleisch?

100 g of Lachsfleisch has 112 kcal. Serving, 90 g (90 g): about 101 kcal.

Is Lachsfleisch high in protein?

Lachsfleisch contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 18,9 g in serving, 90 g (90 g). About 76 % of its calories come from protein. Compared with other viande, that is above the median (median 18,6 g).

How many carbs are in Lachsfleisch?

Lachsfleisch has 2 g of total carbohydrates per 100 g, including 0,26 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lachsfleisch?

Lachsfleisch contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Lachsfleisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (62 % DV), Niacine (B3) (38 % DV), iodine (35 % DV), sélénium (26 % DV) and Vitamine B12 (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lachsfleisch?

100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011436201981. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.