Kycklingpaj
Packaged product Sucres et desserts Dafgårds
Kycklingpaj contains 247 kcal per 100 g. A serving, 240 g (240 g) provides about 593 kcal.
Roughly 59 % of its calories come from fat, with 26 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (247 kcal per 100 g).
100 g provides 35 % of the Daily Value for manganèse, 17 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9,7 g | 48 % |
| Cholesterol L | 57 mg | 19 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,01 g | 0 % |
| Protein L | 9,2 g | 18 % |
| Vitamine A L | 95 µg | 11 % |
| Vitamine C L | 3,8 mg | 4 % |
| Vitamine D L | 0,29 µg | 1 % |
| Vitamine E L | 0,63 mg | 4 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,81 mg | 5 % |
| Acide pantothénique (B5) L | 0,54 mg | 11 % |
| Vitamine B6 L | 0,088 mg | 5 % |
| Folate (B9) L | 26,3 µg | 7 % |
| Vitamine B12 L | 0,4 µg | 17 % |
| Calcium L | 92,1 mg | 7 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 36,7 mg | 9 % |
| Phosphore L | 139 mg | 11 % |
| Potassium L | 220 mg | 5 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,12 mg | 13 % |
| Manganèse L | 0,81 mg | 35 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 11,6 µg | 8 % |
| Chlorure L | 136 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 26 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gabove the median for sucres et desserts (median 8 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 1,3 g)
- Sugars2 gbelow the median for sucres et desserts (median 2,1 g)
- Fat16 gabove the median for sucres et desserts (median 13,8 g)
- Saturated fat9,7 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium400 mgabove the median for sucres et desserts (median 380 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water58,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,1 g |
|---|---|
| Graisses polyinsaturées L | 0,75 g |
Sugars and starch (1)
| Étoile L | 13,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 0,082 g |
| Acide linoléique (oméga-6, 18:2) L | 0,57 g |
Carotenoids (1)
| Bêta-carotène L | 88,2 µg |
|---|
Other components (2)
| Eau L | 58,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dafgårds
- Barcode
- 7310960027300
- Quantity
- 240 g
- Label serving
- 240 g
- Category
- Tartes congelées
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Light aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_VETEMJÖL_, _MJÖLK_, kycklingfilé (12 %), _SMÖR_, Mozzarella (8 %) (_MJÖLK_, salt, startkultur, mjölkkoagulerande enzym), _ÄGG_, broccoli, _GRÄDDE_, _CRÈME FRAICHE_, tomat, _DURUMVETEMJÖL_, modifierad _VETESTÄRKELSE_, Grana Padano (_MJÖLK_, salt, löpe, konserveringsmedel E1105 (från _ÄGG_)), jalapeño, salt, vitvinsvinäger, druvsocker, kryddor, stabiliseringsmedel E451.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LaitBeurreOeufCrèmeTomatesSelVinaigre
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|---|---|---|---|---|
| Tarte au fromages Marie | 247 | 11 g | 19 g | 14 g |
| Clive’s Chickpea Tagine Pie Clive’s Pies | 246 | 2,4 g | 27,3 g | 13,8 g |
| Beef & Cheese Pies Four'N Twenty | 249 | 9,4 g | 23,3 g | 12,8 g |
| Tarte à la Paysanne Marie | 244 | 7,7 g | 19 g | 15 g |
| Ost & Skinkpaj Felix | 244 | 9,3 g | 16 g | 15,7 g |
| Tarte Fine - Tomates, mozzarella, sauce crème et pesto Marie | 251 | 6,2 g | 20 g | 16 g |
| Tarte tomate cerise, poulet, cerise, mozzarella, roquette Picard | 251 | 9,2 g | 17 g | 15 g |
| Lax & Räkpaj Dafgårds | 242 | 8,5 g | 15 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kycklingpaj?
100 g of Kycklingpaj has 247 kcal. Serving, 240 g (240 g): about 593 kcal.
How much protein is in Kycklingpaj?
Kycklingpaj contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 22,1 g in serving, 240 g (240 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).
How many carbs are in Kycklingpaj?
Kycklingpaj has 16 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kycklingpaj?
Kycklingpaj contains 16 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Kycklingpaj contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (35 % DV), Vitamine B12 (17 % DV), cuivre (13 % DV), sélénium (13 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kycklingpaj?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310960027300. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.