Kosher Dill Pickles
Packaged product Légumes Bubbies
Kosher Dill Pickles contains 0 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 0 kcal.
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 34 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0,016 g | 0,1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 071 mg | 47 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0,28 g | 1 % |
| Total sugars L | 0,77 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 3,8 mg | 4 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,042 mg | 0,3 % |
| Thiamine (B1) L | 0,01 mg | 0,9 % |
| Riboflavine (B2) L | 0,012 mg | 0,9 % |
| Niacine (B3) L | 0,07 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,13 mg | 3 % |
| Vitamine B6 L | 0,017 mg | 1 % |
| Folate (B9) L | 5,7 µg | 1 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 12,6 mg | 1 % |
| Fer L | 0,082 mg | 0,5 % |
| Magnésium L | 6,9 mg | 2 % |
| Phosphore L | 11,7 mg | 0,9 % |
| Potassium L | 73,6 mg | 2 % |
| Zinc L | 0,052 mg | 0,5 % |
| Cuivre L | 0,024 mg | 3 % |
| Manganèse L | 0,043 mg | 2 % |
| Sélénium L | 2,6 µg | 5 % |
| Iodine L | 51,5 µg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of légumes (median 2,5 g)
- Fiber0,28 gin the lowest quarter of légumes (median 2 g)
- Sugars0,77 gbelow the median for légumes (median 2,1 g)
- Fat0 gin the lowest quarter of légumes (median 5,2 g)
- Saturated fat0,016 gbelow the median for légumes (median 1,1 g)
- Sodium1 071 mgin the top quarter of légumes (median 333 mg)
- Water90,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,38 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 20,9 µg |
|---|
Other components (2)
| Eau L | 90,9 g |
|---|---|
| Alcool L | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kosher Dill Pickles?
100 g of Kosher Dill Pickles has 0 kcal. Serving, 1 portion, 28 g (28 g): about 0 kcal.
How much protein is in Kosher Dill Pickles?
Kosher Dill Pickles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 28 g (28 g). Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Kosher Dill Pickles?
Kosher Dill Pickles has 0 g of total carbohydrates per 100 g, including 0,28 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kosher Dill Pickles?
Kosher Dill Pickles contains 0 g of fat per 100 g, of which 0,016 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Kosher Dill Pickles contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kosher Dill Pickles?
100 g contains 1 071 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038261857422. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.