Kosher Dill Pickles
Packaged product Verduras Bubbies
Kosher Dill Pickles contains 0 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 0 kcal.
That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 34% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0,016 g | 0,1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.071 mg | 47% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0,28 g | 1% |
| Total sugars L | 0,77 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 3,8 mg | 4% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,042 mg | 0,3% |
| Thiamin (B1) L | 0,01 mg | 0,9% |
| Riboflavin (B2) L | 0,012 mg | 0,9% |
| Niacin (B3) L | 0,07 mg | 0,4% |
| Ácido pantoténico (B5) L | 0,13 mg | 3% |
| Vitamina B6 L | 0,017 mg | 1% |
| Folate (B9) L | 5,7 µg | 1% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 12,6 mg | 1% |
| Iron L | 0,082 mg | 0,5% |
| Magnesio L | 6,9 mg | 2% |
| Fósforo L | 11,7 mg | 0,9% |
| Potasio L | 73,6 mg | 2% |
| Zinc L | 0,052 mg | 0,5% |
| Copper L | 0,024 mg | 3% |
| Manganese L | 0,043 mg | 2% |
| Selenio L | 2,6 µg | 5% |
| Iodine L | 51,5 µg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of verduras (median 2,5 g)
- Fiber0,28 gin the lowest quarter of verduras (median 2 g)
- Sugars0,77 gbelow the median for verduras (median 2,1 g)
- Fat0 gin the lowest quarter of verduras (median 5,2 g)
- Saturated fat0,016 gbelow the median for verduras (median 1,1 g)
- Sodium1.071 mgin the top quarter of verduras (median 333 mg)
- Water90,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,38 g |
|---|
Carotenoids (1)
| Betacaroteno L | 20,9 µg |
|---|
Other components (2)
| Agua L | 90,9 g |
|---|---|
| Alcohol L | 0 g |
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| Diet Dr. Pepper Dr Pepper | 0 | 0 g | 0 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kosher Dill Pickles?
100 g of Kosher Dill Pickles has 0 kcal. Serving, 1 portion, 28 g (28 g): about 0 kcal.
How much protein is in Kosher Dill Pickles?
Kosher Dill Pickles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 28 g (28 g). Compared with other verduras, that is in the lowest quarter (median 2,5 g).
How many carbs are in Kosher Dill Pickles?
Kosher Dill Pickles has 0 g of total carbohydrates per 100 g, including 0,28 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kosher Dill Pickles?
Kosher Dill Pickles contains 0 g of fat per 100 g, of which 0,016 g is saturated (0,1% of the Daily Value).
What vitamins and minerals does Kosher Dill Pickles contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kosher Dill Pickles?
100 g contains 1.071 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038261857422. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.