Knoflook
Packaged product Soupes et sauces Bertolli
Knoflook contains 55 kcal per 100 g. A serving, 100 gram (100 g) provides about 55 kcal.
Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
100 g provides 18 % of the Daily Value for chlorure, 14 % of the Daily Value for Vitamine C and 10 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0,004 µg | 0 % |
| Vitamine C L | 12,7 mg | 14 % |
| Vitamine D L | 0,004 µg | 0 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,063 mg | 5 % |
| Riboflavine (B2) L | 0,031 mg | 2 % |
| Niacine (B3) L | 0,83 mg | 5 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 40,3 µg | 10 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 14,6 mg | 1 % |
| Fer L | 0,32 mg | 2 % |
| Magnésium L | 19,2 mg | 5 % |
| Phosphore L | 34,3 mg | 3 % |
| Potassium L | 448 mg | 10 % |
| Zinc L | 0,15 mg | 1 % |
| Cuivre L | 0,075 mg | 8 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 3,4 µg | 6 % |
| Iodine L | 6 µg | 4 % |
| Chlorure L | 409 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 66 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for soupes et sauces (median 1,7 g)
- Fiber1,8 gabove the median for soupes et sauces (median 1,6 g)
- Sugars6,1 gin the top quarter of soupes et sauces (median 4 g)
- Fat1,2 gin the lowest quarter of soupes et sauces (median 5 g)
- Saturated fat0,2 gin the lowest quarter of soupes et sauces (median 1 g)
- Sodium320 mgbelow the median for soupes et sauces (median 393 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,36 g |
|---|---|
| Graisses polyinsaturées L | 0,18 g |
Sugars and starch (1)
| Étoile L | 0,078 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,017 g |
| Acide linoléique (oméga-6, 18:2) L | 0,15 g |
Carotenoids (1)
| Bêta-carotène L | 347 µg |
|---|
Other components (2)
| Eau L | 87,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bertolli
- Barcode
- 8720791220143
- Quantity
- 460 gram
- Label serving
- 100 gram
- Category
- Sauces à pâtes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten (56%), tomatenpuree (36%), ui, suiker, knoflook (EU) (0,9%), zeezout, extra olijfolie van de eerste persing (EU) (0,5%), peterselie (0,5%), knoflookpoeder (niet-EU) (0,5%), geconcentreerd citroensap
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knoflook?
100 g of Knoflook has 55 kcal. Serving, 100 gram (100 g): about 55 kcal.
How much protein is in Knoflook?
Knoflook contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100 gram (100 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,7 g).
How many carbs are in Knoflook?
Knoflook has 8,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knoflook?
Knoflook contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Knoflook contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (18 % DV), Vitamine C (14 % DV) and Folate (B9) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Knoflook?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720791220143. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.