Knaki
Knaki contains 260 kcal per 100 g. A serving, 35 g, 100 g (100 g) provides about 260 kcal.
Roughly 80 % of its calories come from fat, with 18 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 48 % of the Daily Value for Thiamine (B1), 44 % of the Daily Value for chlorure and 30 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,7 g | 43 % |
| Cholesterol L | 64,5 mg | 22 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,99 g | 2 % |
| Protein L | 12 g | 24 % |
| Vitamine A L | 4,1 µg | 0,5 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 0,93 µg | 5 % |
| Vitamine E L | 0,083 mg | 0,6 % |
| Thiamine (B1) L | 0,58 mg | 48 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 4,8 mg | 30 % |
| Acide pantothénique (B5) L | 0,49 mg | 10 % |
| Vitamine B6 L | 0,26 mg | 15 % |
| Folate (B9) L | 5,1 µg | 1 % |
| Vitamine B12 L | 0,44 µg | 18 % |
| Calcium L | 8,9 mg | 0,7 % |
| Fer L | 0,65 mg | 4 % |
| Magnésium L | 20,4 mg | 5 % |
| Phosphore L | 162 mg | 13 % |
| Potassium L | 274 mg | 6 % |
| Zinc L | 1,7 mg | 16 % |
| Cuivre L | 0,056 mg | 6 % |
| Manganèse L | 0,012 mg | 0,5 % |
| Sélénium L | 12,4 µg | 22 % |
| Iodine L | 35,3 µg | 24 % |
| Chlorure L | 1 021 mg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 2 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for viande (median 17,2 g)
- Fiber0,5 gabove the median for viande (median 0,046 g)
- Fat23 gin the top quarter of viande (median 8,6 g)
- Saturated fat8,7 gin the top quarter of viande (median 3,1 g)
- Sodium720 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,5 g |
|---|---|
| Graisses polyinsaturées L | 2,6 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,076 g |
| Acide linoléique (oméga-6, 18:2) L | 0,52 g |
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 61 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Herta
- Barcode
- 3154230804024
- Quantity
- 140 g (4 x 35 gr)
- Label serving
- 35 g (100 g)
- Category
- Saucisses pur porc
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de porc 69,5%, eau, gras de porc, sel, protéines de _lait_, _lactose_, dextrose, isolat de protéines de pois, fibres de _blé_, levure, arômes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, ferments.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Knaki?
100 g of Knaki has 260 kcal. Serving, 35 g, 100 g (100 g): about 260 kcal.
Is Knaki high in protein?
Knaki contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 35 g, 100 g (100 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Knaki?
Knaki has 1,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knaki?
Knaki contains 23 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Knaki contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (48 % DV), chlorure (44 % DV), Niacine (B3) (30 % DV), iodine (24 % DV) and sélénium (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Knaki?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3154230804024. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.