Kladdkaka
Packaged product Sucres et desserts Hägges
Kladdkaka contains 390 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (394 kcal per 100 g).
100 g provides 18 % of the Daily Value for cuivre, 17 % of the Daily Value for manganèse and 14 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 91,8 mg | 31 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 38 g | |
| Added sugars L | 54,6 g | 109 % |
| Protein L | 4,6 g | 9 % |
| Vitamine A L | 42 µg | 5 % |
| Vitamine C L | 0,036 mg | 0 % |
| Vitamine D L | 0,53 µg | 3 % |
| Vitamine E L | 2 mg | 14 % |
| Thiamine (B1) L | 0,045 mg | 4 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,054 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,44 mg | 9 % |
| Vitamine B6 L | 0,048 mg | 3 % |
| Folate (B9) L | 13,9 µg | 3 % |
| Vitamine B12 L | 0,33 µg | 14 % |
| Calcium L | 27 mg | 2 % |
| Fer L | 2,1 mg | 12 % |
| Magnésium L | 26,3 mg | 6 % |
| Phosphore L | 92,6 mg | 7 % |
| Potassium L | 183 mg | 4 % |
| Zinc L | 0,65 mg | 6 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 0,38 mg | 17 % |
| Sélénium L | 4,8 µg | 9 % |
| Iodine L | 9,8 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of sucres et desserts (median 4,1 g)
- Sugars38 gbelow the median for sucres et desserts (median 42 g)
- Saturated fat2,3 gabove the median for sucres et desserts (median 1,9 g)
- Sodium184 mgin the top quarter of sucres et desserts (median 172 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water19,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 7,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,65 µg |
|---|
Other components (2)
| Eau L | 19,3 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Socker, _ägg_, _vetemjöl_, rapsolja, fettreducerat kakaopulver, fuktighetsbevarande medel glycerol, glukossirap, modifierad stärkelse, salt, konserveringsmedel (E202, E281), emulgeringsmedel E471 vegetabiliskt (E471), arom, bakpulver E503.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)Huile de colza (canola)Sirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiserie Firenze Kladdkaka Confiserie Firenze | 390 | 4,6 g | 56 g | 14 g |
| Kladdkaka Almondy | 394 | 4,1 g | 62 g | 14 g |
| Kladdkaka Coop | 394 | 4,1 g | 62 g | 14 g |
| Kladdkaka Frödinge | 386 | 5 g | 58 g | 14 g |
| Kladdkaka Favorit | 396 | 4,1 g | 62 g | 14 g |
| Kladdkaka ICA | 396 | 4,1 g | 62 g | 14 g |
| Kladdkaka Dazzley | 396 | 4,1 g | 62 g | 14 g |
| Citronkladdkaka med vit choklad Frödinge | 367 | 4,2 g | 64 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kladdkaka?
100 g of Kladdkaka has 390 kcal.
How much protein is in Kladdkaka?
Kladdkaka contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,1 g).
How many carbs are in Kladdkaka?
Kladdkaka has 56 g of total carbohydrates per 100 g, including 1,6 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kladdkaka?
Kladdkaka contains 14 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Kladdkaka contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (18 % DV), manganèse (17 % DV), Vitamine B12 (14 % DV), Vitamine E (14 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kladdkaka?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7313981025065. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.