Kladdkaka
Packaged product Sweets and Desserts Hägges
Kladdkaka contains 390 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (394 kcal per 100 g).
100 g provides 18% of the Daily Value for copper, 17% of the Daily Value for manganese and 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 91.8 mg | 31% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 38 g | |
| Added sugars L | 54.6 g | 109% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 42 µg | 5% |
| Vitamin C L | 0.036 mg | 0% |
| Vitamin D L | 0.53 µg | 3% |
| Vitamin E L | 2 mg | 14% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.054 mg | 0.3% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 13.9 µg | 3% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 27 mg | 2% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 26.3 mg | 6% |
| Phosphorus L | 92.6 mg | 7% |
| Potassium L | 183 mg | 4% |
| Zinc L | 0.65 mg | 6% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.38 mg | 17% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 9.8 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of sweets and desserts (median 4.1 g)
- Sugars38 gbelow the median for sweets and desserts (median 42 g)
- Saturated fat2.3 gabove the median for sweets and desserts (median 1.9 g)
- Sodium184 mgin the top quarter of sweets and desserts (median 172 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water19.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.65 µg |
|---|
Other components (2)
| Water L | 19.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Socker, _ägg_, _vetemjöl_, rapsolja, fettreducerat kakaopulver, fuktighetsbevarande medel glycerol, glukossirap, modifierad stärkelse, salt, konserveringsmedel (E202, E281), emulgeringsmedel E471 vegetabiliskt (E471), arom, bakpulver E503.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourRapeseed (canola) oilGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiserie Firenze Kladdkaka Confiserie Firenze | 390 | 4.6 g | 56 g | 14 g |
| Kladdkaka Almondy | 394 | 4.1 g | 62 g | 14 g |
| Kladdkaka Coop | 394 | 4.1 g | 62 g | 14 g |
| Kladdkaka Frödinge | 386 | 5 g | 58 g | 14 g |
| Kladdkaka Favorit | 396 | 4.1 g | 62 g | 14 g |
| Kladdkaka ICA | 396 | 4.1 g | 62 g | 14 g |
| Kladdkaka Dazzley | 396 | 4.1 g | 62 g | 14 g |
| Citronkladdkaka med vit choklad Frödinge | 367 | 4.2 g | 64 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7313981025065. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.