Kladdkaka
Packaged product Sucres et desserts Dazzley
Kladdkaka contains 396 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 396 kcal.
Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (394 kcal per 100 g).
100 g provides 22 % of the Daily Value for cuivre, 21 % of the Daily Value for Vitamine E and 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 96,8 mg | 32 % |
| Sodium L | 58,7 mg | 3 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 42 g | |
| Added sugars L | 42,1 g | 84 % |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 44,2 µg | 5 % |
| Vitamine C L | 0,011 mg | 0 % |
| Vitamine D L | 0,58 µg | 3 % |
| Vitamine E L | 3,1 mg | 21 % |
| Thiamine (B1) L | 0,017 mg | 1 % |
| Riboflavine (B2) L | 0,12 mg | 10 % |
| Niacine (B3) L | 0,073 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,42 mg | 8 % |
| Vitamine B6 L | 0,038 mg | 2 % |
| Folate (B9) L | 13,3 µg | 3 % |
| Vitamine B12 L | 0,35 µg | 15 % |
| Calcium L | 27,9 mg | 2 % |
| Fer L | 2,8 mg | 15 % |
| Magnésium L | 26,6 mg | 6 % |
| Phosphore L | 92,4 mg | 7 % |
| Potassium L | 215 mg | 5 % |
| Zinc L | 0,6 mg | 5 % |
| Cuivre L | 0,2 mg | 22 % |
| Manganèse L | 0,3 mg | 13 % |
| Sélénium L | 4 µg | 7 % |
| Iodine L | 6,9 µg | 5 % |
| Chlorure L | 37,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 64 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Saturated fat1,9 gabove the median for sucres et desserts (median 1,9 g)
- Sodium58,7 mgin the lowest quarter of sucres et desserts (median 172 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water20,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,9 g |
|---|---|
| Graisses polyinsaturées L | 3,1 g |
Sugars and starch (1)
| Étoile L | 18,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,022 g |
| ALA (omega-3, 18:3 n-3) L | 0,77 g |
| Acide linoléique (oméga-6, 18:2) L | 2,3 g |
Carotenoids (1)
| Bêta-carotène L | 0,11 µg |
|---|
Other components (2)
| Eau L | 20,7 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Socker, _ägg_, glutenfri _vetestärkelse_, rapsolja, glukossirap, 5% fettreducerat kakaopulver, salt, arom, potatisstärkelse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufHuile de colza (canola)Sirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kladdkaka Favorit | 396 | 4,1 g | 62 g | 14 g |
| Kladdkaka ICA | 396 | 4,1 g | 62 g | 14 g |
| Kladdkaka Coop | 394 | 4,1 g | 62 g | 14 g |
| Kladdkaka Almondy | 394 | 4,1 g | 62 g | 14 g |
| Kladdkaka Hägges | 390 | 4,6 g | 56 g | 14 g |
| Confiserie Firenze Kladdkaka Confiserie Firenze | 390 | 4,6 g | 56 g | 14 g |
| Kladdkaka Frödinge | 386 | 5 g | 58 g | 14 g |
| Citronkladdkaka med vit choklad Frödinge | 367 | 4,2 g | 64 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kladdkaka?
100 g of Kladdkaka has 396 kcal. Serving, 1 portion, 100 g (100 g): about 396 kcal.
How much protein is in Kladdkaka?
Kladdkaka contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein.
How many carbs are in Kladdkaka?
Kladdkaka has 62 g of total carbohydrates per 100 g, including 1,5 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kladdkaka?
Kladdkaka contains 14 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Kladdkaka contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (22 % DV), Vitamine E (21 % DV), fer (15 % DV), Vitamine B12 (15 % DV) and manganèse (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kladdkaka?
100 g contains 58,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340083453519. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.