Kinder

Packaged product Sucres et desserts Sans marque

Kinder contains 545 kcal per 100 g. A serving, 20 g (20 g) provides about 109 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (552 kcal per 100 g).

100 g provides 25 % of the Daily Value for Riboflavine (B2), 21 % of the Daily Value for Vitamine B12 and 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kinder by Sans marque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
5,7 gprotein
58 gcarbohydrates
32 gfat
109kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 32 g 41 %
Saturated fat L 20 g 100 %
Cholesterol L 6,2 mg 2 %
Sodium L 80 mg 3 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 1,1 g 4 %
Total sugars L 58 g
Added sugars L 50,3 g 101 %
Protein L 5,7 g 11 %
Vitamine A L 56,4 µg6 %
Vitamine C L 0,79 mg0,9 %
Vitamine D L 0,036 µg0,2 %
Vitamine E L 0,61 mg4 %
Thiamine (B1) L 0,038 mg3 %
Riboflavine (B2) L 0,32 mg25 %
Niacine (B3) L 0,15 mg0,9 %
Acide pantothénique (B5) L 0,56 mg11 %
Vitamine B6 L 0,058 mg3 %
Folate (B9) L 12,6 µg3 %
Vitamine B12 L 0,51 µg21 %
Calcium L 189 mg15 %
Fer L 0,1 mg0,6 %
Magnésium L 18,5 mg4 %
Phosphore L 151 mg12 %
Potassium L 249 mg5 %
Zinc L 0,68 mg6 %
Cuivre L 0,013 mg1 %
Manganèse L 0,012 mg0,5 %
Sélénium L 4,1 µg7 %
Iodine L 14,3 µg10 %
Chlorure L 184 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %545kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)25 %Vitamine B1221 %Calcium15 %Phosphore12 %Acide pantothénique...11 %Iodine10 %Chlorure8 %Sélénium7 %Vitamine A6 %Zinc6 %

Nutritional insights

  • Protein5,7 gin the lowest quarter of sucres et desserts (median 7,9 g)
  • Fiber1,1 gabove the median for sucres et desserts (median 0 g)
  • Sugars58 gin the top quarter of sucres et desserts (median 52,3 g)
  • Fat32 gin the lowest quarter of sucres et desserts (median 34,2 g)
  • Saturated fat20 gin the lowest quarter of sucres et desserts (median 22,6 g)
  • Sodium80 mgbelow the median for sucres et desserts (median 120 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water0,54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L10,5 g
Graisses polyinsaturées L0,98 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,044 g
Acide linoléique (oméga-6, 18:2) L0,89 g
Carotenoids (1)
Bêta-carotène L2,5 µg
Other components (2)
Eau L0,54 g
Alcool L0 g

Product details

Brand
Sans marque
Barcode
8007681000031
Quantity
60 g (3 * 20 g)
Label serving
20 g
Category
Oeufs de chocolat creux
Packaging
Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, _lait_ en poudre, pâte de cacao, _lactosérum_ en poudre, émulsifiant : lécithine de _soja_, arôme naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Huevos de chocolate con sorpresa Hacendado 545 5,7 g 58 g 32 g
Huevos de chocolate con sorpresa Hacendado 545 5,7 g 58 g 32 g
Minis Oeufs Lait Fondant Lindt 545 7,3 g 56 g 32 g
Oeufs en chocolat Riegelein 545 5,5 g 57 g 32 g
Œuf en chocolat Riegelein 545 5,5 g 57,1 g 32 g
Oeufs au chocolat Riegelein 545 5,5 g 57 g 32 g
Œufs de licorne Abtey 545 6,1 g 57 g 32 g
Œuf Surprise Pop Hergestellt 545 5,7 g 58 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kinder?

100 g of Kinder has 545 kcal. Serving, 20 g (20 g): about 109 kcal.

How much protein is in Kinder?

Kinder contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,9 g).

How many carbs are in Kinder?

Kinder has 58 g of total carbohydrates per 100 g, including 1,1 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kinder?

Kinder contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Kinder contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (25 % DV), Vitamine B12 (21 % DV), calcium (15 % DV), phosphore (12 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kinder?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007681000031. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.