Kichererbsen

Packaged product Haricots et légumineuses Giaguaro

Kichererbsen contains 122 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 23 % from protein and 20 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 108 kcal per 100 g across 732 products.

100 g provides 160 % of the Daily Value for iodine, 32 % of the Daily Value for sélénium and 22 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kichererbsen by Giaguaro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
6,3 gprotein
15,8 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 356 mg 15 %
Total carbohydrates L 15,8 g 6 %
Dietary fiber L 4,1 g 15 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 6,3 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 0,075 mg0,1 %
Vitamine D L 0 µg0 %
Vitamine E L 0,22 mg1 %
Thiamine (B1) L 0,022 mg2 %
Riboflavine (B2) L 0,011 mg0,9 %
Niacine (B3) L 0,1 mg0,7 %
Acide pantothénique (B5) L 0,22 mg4 %
Vitamine B6 L 0,22 mg13 %
Folate (B9) L 27,2 µg7 %
Vitamine B12 L 0 µg0 %
Calcium L 33,3 mg3 %
Fer L 0,9 mg5 %
Magnésium L 21 mg5 %
Phosphore L 62,5 mg5 %
Potassium L 103 mg2 %
Zinc L 0,71 mg6 %
Cuivre L 0,18 mg20 %
Manganèse L 0,51 mg22 %
Sélénium L 17,5 µg32 %
Iodine L 240 µg160 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 57 %Fat: 20 %122kcal / 100 g
  • Protein 23 %
  • Carbohydrates 57 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine160 %Sélénium32 %Manganèse22 %Cuivre20 %Vitamine B613 %Folate (B9)7 %Zinc6 %Magnésium5 %Phosphore5 %Fer5 %

Nutritional insights

  • Protein6,3 gabove the median for haricots et légumineuses (median 6,1 g)
  • Fiber4,1 gin the lowest quarter of haricots et légumineuses (median 5,3 g)
  • Sugars0,6 gabove the median for haricots et légumineuses (median 0,5 g)
  • Fat2,5 gin the top quarter of haricots et légumineuses (median 2 g)
  • Sodium356 mgin the top quarter of haricots et légumineuses (median 230 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water66,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L8,5 g
Carotenoids (1)
Bêta-carotène L8,6 µg
Other components (2)
Eau L66,5 g
Alcool L0 g

Product details

Brand
Giaguaro
Barcode
4337256112536
Quantity
1pcs
Category
Pois chiches en conserve
Packaging
Metal,de:blech
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kichererbsen, Wasser, Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kichererbsen?

100 g of Kichererbsen has 122 kcal.

How much protein is in Kichererbsen?

Kichererbsen contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,1 g).

How many carbs are in Kichererbsen?

Kichererbsen has 15,8 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kichererbsen?

Kichererbsen contains 2,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Kichererbsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (160 % DV), sélénium (32 % DV), manganèse (22 % DV), cuivre (20 % DV) and Vitamine B6 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kichererbsen?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256112536. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.