Kichererbsen

Packaged product Haricots et légumineuses Aro

Kichererbsen contains 121 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 27 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 25 % of the Daily Value for sélénium, 17 % of the Daily Value for manganèse and 14 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kichererbsen by Aro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
7,2 gprotein
14 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,2 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 0,06 mg0,1 %
Vitamine D L 0 µg0 %
Vitamine E L 0,17 mg1 %
Thiamine (B1) L 0,018 mg2 %
Riboflavine (B2) L 0,009 mg0,7 %
Niacine (B3) L 0,084 mg0,5 %
Acide pantothénique (B5) L 0,18 mg4 %
Vitamine B6 L 0,17 mg10 %
Folate (B9) L 21,9 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 25,3 mg2 %
Fer L 0,69 mg4 %
Magnésium L 16,6 mg4 %
Phosphore L 49,5 mg4 %
Potassium L 81 mg2 %
Zinc L 0,56 mg5 %
Cuivre L 0,13 mg14 %
Manganèse L 0,4 mg17 %
Sélénium L 14 µg25 %
Iodine L 5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 52 %Fat: 21 %121kcal / 100 g
  • Protein 27 %
  • Carbohydrates 52 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium25 %Manganèse17 %Cuivre14 %Vitamine B610 %Folate (B9)5 %Zinc5 %Phosphore4 %Magnésium4 %Fer4 %Acide pantothénique...4 %

Nutritional insights

  • Protein7,2 gabove the median for haricots et légumineuses (median 6,5 g)
  • Fiber3,3 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat2,5 gabove the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0,3 gbelow the median for haricots et légumineuses (median 0,4 g)
  • Sodium240 mgabove the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water50,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L6,8 g
Carotenoids (1)
Bêta-carotène L6,9 µg
Other components (2)
Eau L50,8 g
Alcool L0 g

Product details

Brand
Aro
Barcode
4337182135241
Quantity
400g
Category
Chick peas in brine
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chick peas (60%), water, salt, antioxidant (ascorbic acid). May contain traces of gluten and soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesSel

Frequently asked questions

How many calories are in Kichererbsen?

100 g of Kichererbsen has 121 kcal.

How much protein is in Kichererbsen?

Kichererbsen contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Kichererbsen?

Kichererbsen has 14 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kichererbsen?

Kichererbsen contains 2,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Kichererbsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (25 % DV), manganèse (17 % DV), cuivre (14 % DV) and Vitamine B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kichererbsen?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337182135241. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.