Ketchup 5 Ingrédients

Packaged product Suppen und Saucen Amora

Ketchup 5 Ingrédients contains 74 kcal per 100 g. A Serving, 15 g, 15 Gramme (15 g) provides about 11 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 19 % of the Daily Value for Chlorid and 14 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup 5 Ingrédients by Amora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
1,5 gprotein
15 gcarbohydrates
0,5 gfat
11kcal in Serving, 15 g, 15 Gramme (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 352 mg 15 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 14 g
Added sugars L 10 g 20 %
Protein L 1,5 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 12,2 mg14 %
Vitamin D L 0 µg0 %
Vitamin E L 0,52 mg3 %
Thiamin (B1) L 0,031 mg3 %
Riboflavin (B2) L 0,017 mg1 %
Niacin (B3) L 0,51 mg3 %
Pantothensäure (B5) L 0,16 mg3 %
Vitamin B6 L 0,064 mg4 %
Folat (B9) L 17,8 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 7,8 mg0,6 %
Eisen L 0,14 mg0,8 %
Magnesium L 9,4 mg2 %
Phosphor L 22,9 mg2 %
Kalium L 208 mg4 %
Zink L 0,072 mg0,7 %
Kupfer L 0,025 mg3 %
Mangan L 0,069 mg3 %
Selen L 4,5 µg8 %
Iodin L 12,5 µg8 %
Chlorid L 435 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 85 %Fat: 6 %Alcohol: 0,2 %74kcal / 100 g
  • Protein 8 %
  • Carbohydrates 85 %
  • Fat 6 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid19 %Vitamin C14 %Iodin8 %Selen8 %Folat (B9)4 %Kalium4 %Vitamin B64 %Vitamin E3 %Pantothensäure (B5)3 %Niacin (B3)3 %

Nutritional insights

  • Protein1,5 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,7 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars14 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat0,5 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,1 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium352 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water83,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,027 g
Mehrfach ungesättigtes Fett L0,094 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,007 g
Linolsäure (Omega-6, 18:2) L0,073 g
Carotenoids (1)
Beta-Carotin L352 µg
Other components (2)
Wasser L83,5 g
Alkohol L0,021 g

Product details

Brand
Amora
Barcode
8710522922019
Quantity
468 g
Label serving
15 g (15 Gramme)
Category
lebensmittel
Packaging
fr:bouteille-plastique-et-son-bouchon-a-recycler,fr:opercule-a-jeter
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes (78,1%), alcohol vinegar (11%), sugar (10%), salt (0,8%), spice extract (0,1%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenEssigZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Mint Sauce Marks & Spencers 74 0,3 g 16,9 g 0,5 g
Rewe Best Wahl sambal oelek fiery hot spice paste REWE 74 2,3 g 8,1 g 1,9 g
Tomatensauce Ricotta Zwergenwiese 74 2,6 g 9 g 2,7 g
AMORA Ketchup 5 Ingrédients Flacon Souple 273g Amora 74 1,5 g 15 g 0,5 g
Fat Free Lemon And Pepper Dressing Tesco 74 0,1 g 17,8 g 0,1 g
Central Texas BBQ Sauce True Made Foods 74 2,9 g 14,7 g 0 g
Sauce Bolognaise Marque Repère 74 3,4 g 6,1 g 3,6 g
Arrabbiata Bertolli 74 1,7 g 6,5 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ketchup 5 Ingrédients?

100 g of Ketchup 5 Ingrédients has 74 kcal. Serving, 15 g, 15 Gramme (15 g): about 11 kcal.

How much protein is in Ketchup 5 Ingrédients?

Ketchup 5 Ingrédients contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in Serving, 15 g, 15 Gramme (15 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Ketchup 5 Ingrédients?

Ketchup 5 Ingrédients has 15 g of total carbohydrates per 100 g, including 0,7 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup 5 Ingrédients?

Ketchup 5 Ingrédients contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Ketchup 5 Ingrédients contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (19 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ketchup 5 Ingrédients?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. November 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522922019. License: ODbL 1.0 (Open Food Facts). Source record dated 4. November 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.