Kebabsås Röd & Het
Packaged product Repas et plats Garant
Kebabsås Röd & Het contains 212 kcal per 100 g. A serving, 17 g (17 g) provides about 36 kcal.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 45 % of the Daily Value for chlorure, 31 % of the Daily Value for Vitamine E and 21 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 1,1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 694 mg | 30 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 7,2 g | 14 % |
| Protein L | 2,8 g | 6 % |
| Vitamine A L | 0,011 µg | 0 % |
| Vitamine C L | 18,8 mg | 21 % |
| Vitamine D L | 0,001 µg | 0 % |
| Vitamine E L | 4,6 mg | 31 % |
| Thiamine (B1) L | 0,031 mg | 3 % |
| Riboflavine (B2) L | 0,027 mg | 2 % |
| Niacine (B3) L | 0,38 mg | 2 % |
| Acide pantothénique (B5) L | 0,11 mg | 2 % |
| Vitamine B6 L | 0,094 mg | 6 % |
| Folate (B9) L | 26 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 11,9 mg | 0,9 % |
| Fer L | 0,27 mg | 1 % |
| Magnésium L | 10 mg | 2 % |
| Phosphore L | 23,8 mg | 2 % |
| Potassium L | 215 mg | 5 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,045 mg | 5 % |
| Manganèse L | 0,12 mg | 5 % |
| Sélénium L | 3,6 µg | 7 % |
| Iodine L | 31,9 µg | 21 % |
| Chlorure L | 1 040 mg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,2 gbelow the median for repas et plats (median 1,7 g)
- Sugars9,2 gin the top quarter of repas et plats (median 2,6 g)
- Fat14,1 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat1,1 gbelow the median for repas et plats (median 2,7 g)
- Sodium694 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water69,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,3 g |
|---|---|
| Graisses polyinsaturées L | 3,8 g |
Sugars and starch (1)
| Étoile L | 6,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 1,1 g |
| Acide linoléique (oméga-6, 18:2) L | 2,7 g |
Carotenoids (1)
| Bêta-carotène L | 232 µg |
|---|
Other components (2)
| Eau L | 69,6 g |
|---|---|
| Alcool L | 0,014 g |
Product details
- Brand
- Garant
- Barcode
- 7311043000951
- Quantity
- 250 ml
- Label serving
- 17 g
- Category
- Kebabsåser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, tomatpuré, tomat, rapsolja, röd paprika, tomatjuice, lök, vinäger, socker, majsstärkelse, salt, chili 0,8%, vitlök, spiskummin, persilja, konserveringsmedel (kaliumsorbat, KALIUMDISULFIT), förtjockningsmedel (xantangummi), surhetsreglerande medel (citronsyra).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de colza (canola)OignonVinaigreSucreSelAile
Frequently asked questions
How many calories are in Kebabsås Röd & Het?
100 g of Kebabsås Röd & Het has 212 kcal. Serving, 17 g (17 g): about 36 kcal.
How much protein is in Kebabsås Röd & Het?
Kebabsås Röd & Het contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,48 g in serving, 17 g (17 g). About 5 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Kebabsås Röd & Het?
Kebabsås Röd & Het has 17,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kebabsås Röd & Het?
Kebabsås Röd & Het contains 14,1 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Kebabsås Röd & Het contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (45 % DV), Vitamine E (31 % DV), iodine (21 % DV) and Vitamine C (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kebabsås Röd & Het?
100 g contains 694 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311043000951. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.