Kebabsås Röd & Het
Packaged product Mahlzeiten und Gerichte Garant
Kebabsås Röd & Het contains 212 kcal per 100 g. A Serving, 17 g (17 g) provides about 36 kcal.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
100 g provides 45 % of the Daily Value for Chlorid, 31 % of the Daily Value for Vitamin E and 21 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 1,1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 694 mg | 30 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 7,2 g | 14 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 0,011 µg | 0 % |
| Vitamin C L | 18,8 mg | 21 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 4,6 mg | 31 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,027 mg | 2 % |
| Niacin (B3) L | 0,38 mg | 2 % |
| Pantothensäure (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,094 mg | 6 % |
| Folat (B9) L | 26 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11,9 mg | 0,9 % |
| Eisen L | 0,27 mg | 1 % |
| Magnesium L | 10 mg | 2 % |
| Phosphor L | 23,8 mg | 2 % |
| Kalium L | 215 mg | 5 % |
| Zink L | 0,12 mg | 1 % |
| Kupfer L | 0,045 mg | 5 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 3,6 µg | 7 % |
| Iodin L | 31,9 µg | 21 % |
| Chlorid L | 1.040 mg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber1,2 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars9,2 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat14,1 gin the top quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat1,1 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium694 mgin the top quarter of Mahlzeiten und Gerichte (median 425 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water69,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 8,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,8 g |
Sugars and starch (1)
| Stärke L | 6,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 1,1 g |
| Linolsäure (Omega-6, 18:2) L | 2,7 g |
Carotenoids (1)
| Beta-Carotin L | 232 µg |
|---|
Other components (2)
| Wasser L | 69,6 g |
|---|---|
| Alkohol L | 0,014 g |
Product details
- Brand
- Garant
- Barcode
- 7311043000951
- Quantity
- 250 ml
- Label serving
- 17 g
- Category
- Kebabsåser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, tomatpuré, tomat, rapsolja, röd paprika, tomatjuice, lök, vinäger, socker, majsstärkelse, salt, chili 0,8%, vitlök, spiskummin, persilja, konserveringsmedel (kaliumsorbat, KALIUMDISULFIT), förtjockningsmedel (xantangummi), surhetsreglerande medel (citronsyra).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRaps (Rübsenöl)ZwiebelnEssigZuckerSalzKnoblauch
Frequently asked questions
How many calories are in Kebabsås Röd & Het?
100 g of Kebabsås Röd & Het has 212 kcal. Serving, 17 g (17 g): about 36 kcal.
How much protein is in Kebabsås Röd & Het?
Kebabsås Röd & Het contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,48 g in Serving, 17 g (17 g). About 5 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Kebabsås Röd & Het?
Kebabsås Röd & Het has 17,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kebabsås Röd & Het?
Kebabsås Röd & Het contains 14,1 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Kebabsås Röd & Het contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (45 % DV), Vitamin E (31 % DV), Iodin (21 % DV) and Vitamin C (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kebabsås Röd & Het?
100 g contains 694 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311043000951. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.