Kebabsås Röd & Het
Packaged product Meals and Dishes Garant
Kebabsås Röd & Het contains 212 kcal per 100 g. A serving, 17 g (17 g) provides about 36 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 45% of the Daily Value for chloride, 31% of the Daily Value for Vitamin E and 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 1.1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 694 mg | 30% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 9.2 g | |
| Added sugars L | 7.2 g | 14% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0.011 µg | 0% |
| Vitamin C L | 18.8 mg | 21% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 4.6 mg | 31% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.094 mg | 6% |
| Folate (B9) L | 26 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.9 mg | 0.9% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 23.8 mg | 2% |
| Potassium L | 215 mg | 5% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.045 mg | 5% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 31.9 µg | 21% |
| Chloride L | 1,040 mg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.8 g)
- Sugars9.2 gin the top quarter of meals and dishes (median 2.6 g)
- Fat14.1 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat1.1 gbelow the median for meals and dishes (median 2.7 g)
- Sodium694 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water69.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.3 g |
|---|---|
| Polyunsaturated fat L | 3.8 g |
Sugars and starch (1)
| Starch L | 6.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 1.1 g |
| Linoleic acid (omega-6, 18:2) L | 2.7 g |
Carotenoids (1)
| Beta-carotene L | 232 µg |
|---|
Other components (2)
| Water L | 69.6 g |
|---|---|
| Alcohol L | 0.014 g |
Product details
- Brand
- Garant
- Barcode
- 7311043000951
- Quantity
- 250 ml
- Label serving
- 17 g
- Category
- Kebabsåser
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, tomatpuré, tomat, rapsolja, röd paprika, tomatjuice, lök, vinäger, socker, majsstärkelse, salt, chili 0,8%, vitlök, spiskummin, persilja, konserveringsmedel (kaliumsorbat, KALIUMDISULFIT), förtjockningsmedel (xantangummi), surhetsreglerande medel (citronsyra).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilOnionVinegarSugarSaltGarlic
Source of the nutrition information
- Open Food Facts, record 7311043000951. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.