Kartoffelsalat
Kartoffelsalat contains 162 kcal per 100 g. A serving, 150 g (150 g) provides about 243 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.
100 g provides 23 % of the Daily Value for Vitamine E and 13 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 4,7 mg | 2 % |
| Sodium L | 365 mg | 16 % |
| Total carbohydrates L | 16,6 g | 6 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0,56 g | 1 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 10,6 µg | 1 % |
| Vitamine C L | 2 mg | 2 % |
| Vitamine D L | 0,009 µg | 0 % |
| Vitamine E L | 3,4 mg | 23 % |
| Thiamine (B1) L | 0,054 mg | 4 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 1,2 mg | 7 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,23 mg | 13 % |
| Folate (B9) L | 22,1 µg | 6 % |
| Vitamine B12 L | 0,01 µg | 0,4 % |
| Calcium L | 9,6 mg | 0,7 % |
| Fer L | 0,19 mg | 1 % |
| Magnésium L | 12,2 mg | 3 % |
| Phosphore L | 28,5 mg | 2 % |
| Potassium L | 248 mg | 5 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,054 mg | 6 % |
| Manganèse L | 0,053 mg | 2 % |
| Sélénium L | 4,1 µg | 7 % |
| Iodine L | 2,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gin the lowest quarter of légumes (median 4,2 g)
- Fiber1,3 gin the lowest quarter of légumes (median 1,8 g)
- Sugars3,2 gabove the median for légumes (median 2,3 g)
- Fat9,7 gabove the median for légumes (median 7,6 g)
- Saturated fat1,7 gabove the median for légumes (median 1 g)
- Sodium365 mgabove the median for légumes (median 328 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
- Water70,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 10,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 7,8 µg |
|---|
Other components (2)
| Eau L | 70,8 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Kartoffeln 66%, Wasser, Rapsöl, _Crème fraîche_ 5%, Zwiebeln, Zucker, Stärke, Schnittlauch, Branntweinessig, Speisesalz, _Eigelb_, Säuerungsmittel, Essigsäure, Säureregulator Natriumacetate, _Senfsaaten_, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreHuile de colza (canola)CrèmeOignonSucreVinaigreSelOeuf
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|---|---|---|---|---|
| Ensalada milanesa Auchan | 162 | 6,5 g | 4,1 g | 12 g |
| Pasta Fiesta Salad Ahold | 162 | 3,9 g | 16,9 g | 8,5 g |
| Pasta Fiesta Salad Ahold | 162 | 3,9 g | 16,9 g | 8,5 g |
| Ensalada milanesa Hiper Dino | 162 | 6,5 g | 4,1 g | 12 g |
| Salade de pâtes Orzo, Feta AOP, Tomate marinée Picard | 162 | 6,5 g | 13 g | 8,7 g |
| Salade normande Brédial | 162 | 5 g | 11 g | 11,2 g |
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| Salade au Poulet Leclerc | 162 | 9,8 g | 1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kartoffelsalat?
100 g of Kartoffelsalat has 162 kcal. Serving, 150 g (150 g): about 243 kcal.
How much protein is in Kartoffelsalat?
Kartoffelsalat contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,3 g in serving, 150 g (150 g). About 4 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,2 g).
How many carbs are in Kartoffelsalat?
Kartoffelsalat has 16,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kartoffelsalat?
Kartoffelsalat contains 9,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Kartoffelsalat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (23 % DV) and Vitamine B6 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kartoffelsalat?
100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860482003. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.