Kartoffeln

Packaged product Légumes Edeka

Kartoffeln contains 59 kcal per 100 g. A serving, 147 g (147 g) provides about 87 kcal.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 81 kcal per 100 g across 736 products.

100 g provides 14 % of the Daily Value for Vitamine B6 and 13 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kartoffeln by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
1,1 gprotein
12,1 gcarbohydrates
0,1 gfat
87kcal in serving, 147 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 184 mg 8 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 2 mg2 %
Vitamine D L 0 µg0 %
Vitamine E L 0,007 mg0 %
Thiamine (B1) L 0,055 mg5 %
Riboflavine (B2) L 0,014 mg1 %
Niacine (B3) L 1,2 mg8 %
Acide pantothénique (B5) L 0,4 mg8 %
Vitamine B6 L 0,24 mg14 %
Folate (B9) L 21,8 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 6,2 mg0,5 %
Fer L 0,2 mg1 %
Magnésium L 12,4 mg3 %
Phosphore L 26,1 mg2 %
Potassium L 255 mg5 %
Zinc L 0,11 mg1 %
Cuivre L 0,059 mg7 %
Manganèse L 0,053 mg2 %
Sélénium L 3,7 µg7 %
Iodine L 9,8 µg7 %
Chlorure L 304 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 2 %59kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B614 %Chlorure13 %Acide pantothénique...8 %Niacine (B3)8 %Sélénium7 %Cuivre7 %Iodine7 %Folate (B9)5 %Potassium5 %Thiamine (B1)5 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of légumes (median 2 g)
  • Fiber1,3 gin the lowest quarter of légumes (median 1,8 g)
  • Sugars0,1 gin the lowest quarter of légumes (median 0,8 g)
  • Fat0,1 gbelow the median for légumes (median 0,3 g)
  • Saturated fat0,1 gabove the median for légumes (median 0,094 g)
  • Sodium184 mgin the top quarter of légumes (median 20,6 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water83,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,001 g
Graisses polyinsaturées L0,03 g
Sugars and starch (1)
Étoile L11,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,008 g
Acide linoléique (oméga-6, 18:2) L0,022 g
Carotenoids (1)
Bêta-carotène L1,4 µg
Other components (2)
Eau L83,9 g
Alcool L0 g

Product details

Brand
Edeka
Barcode
4311501345290
Quantity
425g
Label serving
147 g
Category
Pommes de terre
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kartoffeln, Wasser, Speisesalz, Antioxidationsmittel: Ascorbinsäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSel

Similar products

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Kartoffeln Greenland 59 1,1 g 12,1 g 0,1 g
Kartoffeln REWE 59 1,1 g 12,1 g 0,1 g
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Baby Red Potatoes SA Potato Co 59 2,1 g 13,9 g 0,1 g
Pommes de Terre de NoirMoutier Itinéraire des Saveurs 59 1,2 g 12,5 g 0,5 g
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Nypoteter Bama 60 1,7 g 12,2 g 0,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kartoffeln?

100 g of Kartoffeln has 59 kcal. Serving, 147 g (147 g): about 87 kcal.

How much protein is in Kartoffeln?

Kartoffeln contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,6 g in serving, 147 g (147 g). About 8 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2 g).

How many carbs are in Kartoffeln?

Kartoffeln has 12,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kartoffeln?

Kartoffeln contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Kartoffeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (14 % DV) and chlorure (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kartoffeln?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501345290. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.