Kartoffelgratin
Packaged product Repas et plats Aldi
Kartoffelgratin contains 105 kcal per 100 g. A serving, 200 g (200 g) provides about 210 kcal.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 35 230 000 % of the Daily Value for Vitamine D, 367 927 % of the Daily Value for Riboflavine (B2) and 13 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 2 g | 4 % |
| Vitamine A L | 31,9 µg | 4 % |
| Vitamine C L | 1,8 mg | 2 % |
| Vitamine D L | 7 046 000 µg | 35 230 000 % |
| Vitamine E L | 0,55 mg | 4 % |
| Thiamine (B1) L | 0,054 mg | 4 % |
| Riboflavine (B2) L | 4 783 mg | 367 927 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,22 mg | 13 % |
| Folate (B9) L | 24,1 µg | 6 % |
| Vitamine B12 L | 0,12 µg | 5 % |
| Calcium L | 36,2 mg | 3 % |
| Fer L | 0,21 mg | 1 % |
| Magnésium L | 12,4 mg | 3 % |
| Phosphore L | 49,2 mg | 4 % |
| Potassium L | 234 mg | 5 % |
| Zinc L | 0,26 mg | 2 % |
| Cuivre L | 0,053 mg | 6 % |
| Manganèse L | 0,056 mg | 2 % |
| Sélénium L | 4,9 µg | 9 % |
| Iodine L | 14,6 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,2 gbelow the median for repas et plats (median 1,7 g)
- Sugars1 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat5 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat2,6 gbelow the median for repas et plats (median 2,7 g)
- Sodium360 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water75,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 10,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 10,6 µg |
|---|
Other components (2)
| Eau L | 75,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061458049399
- Quantity
- 500g
- Label serving
- 200 g
- Category
- kartoffelgratins
- Packaging
- de:kunststoff-beutel,de:papp-schachtel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffeln 60 %, Trinkwasser, _Sahne_ 10 %, _Gouda_ 3 % (_Milch_, tierisches Lab, Milchsäurekulturen [enthalten _Milch_], Speisesalz), Rapsöl, _Hühnereigelb_¹, modifizierte Maisstärke, Speisesalz, Dextrose, Aroma, Gewürze (enthält _Sellerie_), Verdickungsmittel: Guarkernmehl, Trockengemüse (Zwiebel, Knoblauch, _Sellerie_). ¹ aus Eiern aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreCrèmeHuile de colza (canola)OeufSelLaitOignonAile
Frequently asked questions
How many calories are in Kartoffelgratin?
100 g of Kartoffelgratin has 105 kcal. Serving, 200 g (200 g): about 210 kcal.
How much protein is in Kartoffelgratin?
Kartoffelgratin contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 4 g in serving, 200 g (200 g). About 8 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Kartoffelgratin?
Kartoffelgratin has 12 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kartoffelgratin?
Kartoffelgratin contains 5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Kartoffelgratin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (35 230 000 % DV), Riboflavine (B2) (367 927 % DV) and Vitamine B6 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kartoffelgratin?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458049399. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.