Karamell-Schokolade

Packaged product Sucres et desserts Choceur

Karamell-Schokolade contains 486 kcal per 100 g. A serving, 33,3 g (33,3 g) provides about 162 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (531 kcal per 100 g).

100 g provides 17 % of the Daily Value for cuivre, 14 % of the Daily Value for sélénium and 14 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Karamell-Schokolade by Choceur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
5,7 gprotein
60 gcarbohydrates
25 gfat
162kcal in serving, 33,3 g (33,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 25 g 32 %
Saturated fat L 15 g 75 %
Cholesterol L 12,9 mg 4 %
Sodium L 152 mg 7 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 1,6 g 6 %
Total sugars L 47 g
Added sugars L 62,1 g 124 %
Protein L 5,7 g 11 %
Vitamine A L 24,2 µg3 %
Vitamine C L 0,88 mg1 %
Vitamine D L 0,81 µg4 %
Vitamine E L 1,2 mg8 %
Thiamine (B1) L 0,039 mg3 %
Riboflavine (B2) L 0,15 mg12 %
Niacine (B3) L 0,1 mg0,6 %
Acide pantothénique (B5) L 0,68 mg14 %
Vitamine B6 L 0,037 mg2 %
Folate (B9) L 10,3 µg3 %
Vitamine B12 L 0,3 µg13 %
Calcium L 123 mg9 %
Fer L 1,9 mg11 %
Magnésium L 32,4 mg8 %
Phosphore L 126 mg10 %
Potassium L 282 mg6 %
Zinc L 0,61 mg6 %
Cuivre L 0,16 mg17 %
Manganèse L 0,19 mg8 %
Sélénium L 7,6 µg14 %
Iodine L 20 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %486kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre17 %Sélénium14 %Acide pantothénique...14 %Iodine13 %Vitamine B1213 %Riboflavine (B2)12 %Fer11 %Phosphore10 %Calcium9 %Manganèse8 %

Nutritional insights

  • Protein5,7 gbelow the median for sucres et desserts (median 5,8 g)
  • Fiber1,6 gabove the median for sucres et desserts (median 1,5 g)
  • Sugars47 gin the lowest quarter of sucres et desserts (median 51,5 g)
  • Fat25 gin the lowest quarter of sucres et desserts (median 30,4 g)
  • Saturated fat15 gin the lowest quarter of sucres et desserts (median 18,8 g)
  • Sodium152 mgbelow the median for sucres et desserts (median 160 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,3 g
Carotenoids (1)
Bêta-carotène L18,6 µg
Other components (2)
Eau L3,6 g
Alcool L0 g

Product details

Brand
Choceur
Barcode
4061462759765
Quantity
200 g
Label serving
33,3 g
Category
Chocolats caramels
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milchschokolade (Zucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse, _Buttermilchpulver_, _Milchzucker_, Emulgator Lecithine (_Soja_), Vanilleextrakt), Glukosesirup, Zucker, Palmfett, kondensierte _Magermilch_, Feuchthaltemittel Sorbitsirup, _Rahm_, kondensierte _Süssmolke_, _Butter_, _Molkenerzeugnis_, Salz, Rohrzuckersirup, Stabilisator Carrageen, Emulgator Lecithine (_Soja_), Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSucreLaitCrèmeBeurreSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Karamell-Schokolade?

100 g of Karamell-Schokolade has 486 kcal. Serving, 33,3 g (33,3 g): about 162 kcal.

How much protein is in Karamell-Schokolade?

Karamell-Schokolade contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,9 g in serving, 33,3 g (33,3 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,8 g).

How many carbs are in Karamell-Schokolade?

Karamell-Schokolade has 60 g of total carbohydrates per 100 g, including 1,6 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Karamell-Schokolade?

Karamell-Schokolade contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Karamell-Schokolade contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (17 % DV), sélénium (14 % DV), Acide pantothénique (B5) (14 % DV), iodine (13 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Karamell-Schokolade?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462759765. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.