Kanelipulla

Packaged product Sucres et desserts Findus

Kanelipulla contains 368 kcal per 100 g. A serving, 1 pulla, 35 g (35 g) provides about 129 kcal.

Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (398 kcal per 100 g).

100 g provides 54 % of the Daily Value for manganèse, 38 % of the Daily Value for Thiamine (B1) and 23 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kanelipulla by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
6 gprotein
60 gcarbohydrates
11 gfat
129kcal in serving, 1 pulla, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 11 g 14 %
Saturated fat L 2 g 10 %
Cholesterol L 0,009 mg 0 %
Sodium L 98 mg 4 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,7 g 10 %
Total sugars L 24 g
Added sugars L 17,4 g 35 %
Protein L 6 g 12 %
Vitamine A L 0,28 µg0 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0,074 µg0,4 %
Vitamine E L 3,4 mg23 %
Thiamine (B1) L 0,45 mg38 %
Riboflavine (B2) L 0,032 mg2 %
Niacine (B3) L 0,53 mg3 %
Acide pantothénique (B5) L 0,41 mg8 %
Vitamine B6 L 0,086 mg5 %
Folate (B9) L 32,8 µg8 %
Vitamine B12 L 0,009 µg0,4 %
Calcium L 24,2 mg2 %
Fer L 1,4 mg8 %
Magnésium L 45,2 mg11 %
Phosphore L 150 mg12 %
Potassium L 212 mg5 %
Zinc L 1,3 mg12 %
Cuivre L 0,17 mg19 %
Manganèse L 1,2 mg54 %
Sélénium L 7 µg13 %
Iodine L 8,3 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 66 %Fat: 27 %368kcal / 100 g
  • Protein 7 %
  • Carbohydrates 66 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse54 %Thiamine (B1)38 %Vitamine E23 %Cuivre19 %Sélénium13 %Phosphore12 %Zinc12 %Magnésium11 %Folate (B9)8 %Acide pantothénique...8 %

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,3 g)
  • Fiber2,7 gabove the median for sucres et desserts (median 1,8 g)
  • Sugars24 gbelow the median for sucres et desserts (median 25 g)
  • Fat11 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat2 gin the lowest quarter of sucres et desserts (median 6,7 g)
  • Sodium98 mgin the lowest quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water19,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L33 g
Carotenoids (1)
Bêta-carotène L2,8 µg
Other components (2)
Eau L19,1 g
Alcool L0 g

Product details

Brand
Findus
Barcode
7310500045863
Quantity
700g
Label serving
1 pulla (35 g)
Category
Pâtisseries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Vehnäjauho_, sokeri, vesi, rapsiöljy, fariinisokeri, hiiva, kaneli, tärkkelys, suola, vaniliini ja emulgointiaine (E471).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)LevureCinnamonSel

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Scones Schwartz Brothers Bakery 368 5,3 g 52,6 g 15,8 g
Scones Schwartz Brothers Bakery 368 5,3 g 50 g 15,8 g
Tart Kool Tart 368 5,3 g 52,6 g 15,8 g
Blueberry mini muffins Hostess 368 5,3 g 56,1 g 14 g
Butter puff Lusune 368 7,3 g 53,8 g 13,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kanelipulla?

100 g of Kanelipulla has 368 kcal. Serving, 1 pulla, 35 g (35 g): about 129 kcal.

How much protein is in Kanelipulla?

Kanelipulla contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,1 g in serving, 1 pulla, 35 g (35 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).

How many carbs are in Kanelipulla?

Kanelipulla has 60 g of total carbohydrates per 100 g, including 2,7 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kanelipulla?

Kanelipulla contains 11 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Kanelipulla contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), Thiamine (B1) (38 % DV), Vitamine E (23 % DV), cuivre (19 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kanelipulla?

100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310500045863. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.