Kakao

Packaged product Sucres et desserts Aldi

Kakao contains 368 kcal per 100 g. A serving, 200 g (200 g) provides about 736 kcal.

Roughly 62 % of its calories come from fat, with 26 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).

100 g provides 404 % of the Daily Value for cuivre, 251 % of the Daily Value for fer and 166 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kakao by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
19,9 gprotein
8,9 gcarbohydrates
20,7 gfat
736kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 20,7 g 27 %
Saturated fat L 12,5 g 63 %
Cholesterol L 0 mg 0 %
Sodium L 28 mg 1 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber L 27,6 g 99 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 19,9 g 40 %
Vitamine A L 0 µg0 %
Vitamine C L 0,23 mg0,3 %
Vitamine D L 2,5 µg13 %
Vitamine E L 0,57 mg4 %
Thiamine (B1) L 0,071 mg6 %
Riboflavine (B2) L 0,11 mg9 %
Niacine (B3) L 1,1 mg7 %
Acide pantothénique (B5) L 0,76 mg15 %
Vitamine B6 L 0,005 mg0,3 %
Folate (B9) L 99,8 µg25 %
Vitamine B12 L 0 µg0 %
Calcium L 131 mg10 %
Fer L 45,2 mg251 %
Magnésium L 466 mg111 %
Phosphore L 643 mg51 %
Potassium L 3 636 mg77 %
Zinc L 6 mg54 %
Cuivre L 3,6 mg404 %
Manganèse L 3,8 mg166 %
Sélénium L 9,3 µg17 %
Iodine L 9,3 µg6 %
Chlorure L 18,6 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 12 %Fat: 62 %368kcal / 100 g
  • Protein 26 %
  • Carbohydrates 12 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre404 %Fer251 %Manganèse166 %Magnésium111 %Potassium77 %Zinc54 %Phosphore51 %Folate (B9)25 %Sélénium17 %Acide pantothénique...15 %

Nutritional insights

  • Protein19,9 gbelow the median for sucres et desserts (median 20 g)
  • Fiber27,6 gbelow the median for sucres et desserts (median 28,3 g)
  • Sugars0,6 gbelow the median for sucres et desserts (median 0,8 g)
  • Fat20,7 gabove the median for sucres et desserts (median 11 g)
  • Saturated fat12,5 gabove the median for sucres et desserts (median 7 g)
  • Sodium28 mgabove the median for sucres et desserts (median 21 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,2 g
Graisses polyinsaturées L0,58 g
Sugars and starch (1)
Étoile L7,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,009 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,037 g
Acide linoléique (oméga-6, 18:2) L0,54 g
Carotenoids (1)
Bêta-carotène L2,3 µg
Other components (2)
Eau L3,3 g
Alcool L0 g

Product details

Brand
Aldi
Barcode
4061458132053
Quantity
200g
Label serving
200 g
Category
Poudres de cacao
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kakaopulver 93 %, Säureregulatoren (Kaliumcarbonat, Kaliumhydroxid) 7 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Fine Dark Cocoa Powder Dr. Oetker 368 20 g 8,9 g 21 g
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Organic Criollo Raw Cocoa nu3 368 27 g 15,3 g 15,4 g
Kakaopulver Van Botta 368 19,9 g 8,9 g 20,7 g
Cacaopulver Rexim 368 19,9 g 8,9 g 20,7 g
Cacao instantáneo CaoBon 368 4,9 g 80 g 2,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kakao?

100 g of Kakao has 368 kcal. Serving, 200 g (200 g): about 736 kcal.

Is Kakao high in protein?

Kakao contains 19,9 g of protein per 100 g (40 % of the 50 g Daily Value), or 39,8 g in serving, 200 g (200 g). About 26 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 20 g).

How many carbs are in Kakao?

Kakao has 8,9 g of total carbohydrates per 100 g, including 27,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kakao?

Kakao contains 20,7 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Kakao contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (404 % DV), fer (251 % DV), manganèse (166 % DV), magnésium (111 % DV) and potassium (77 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kakao?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458132053. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.