Jogurt : Abricot
Packaged product Produits laitiers et oeufs Naturaplan
Jogurt : Abricot contains 105 kcal per 100 g. A serving, 180 g (180 g) provides about 189 kcal.
Roughly 61 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (96 kcal per 100 g).
100 g provides 32 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 7,8 mg | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 19,5 µg | 2 % |
| Vitamine C L | 1,7 mg | 2 % |
| Vitamine D L | 0,081 µg | 0,4 % |
| Vitamine E L | 0,13 mg | 0,9 % |
| Thiamine (B1) L | 0,031 mg | 3 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 0,048 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,02 mg | 1 % |
| Folate (B9) L | 2,1 µg | 0,5 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 77,2 mg | 6 % |
| Fer L | 0,061 mg | 0,3 % |
| Magnésium L | 7,7 mg | 2 % |
| Phosphore L | 65,6 mg | 5 % |
| Potassium L | 132 mg | 3 % |
| Zinc L | 0,26 mg | 2 % |
| Cuivre L | 0,014 mg | 2 % |
| Manganèse L | 0,038 mg | 2 % |
| Sélénium L | 17,4 µg | 32 % |
| Iodine L | 7,3 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 61 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for produits laitiers et oeufs (median 3,4 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,2 g)
- Sugars16 gin the top quarter of produits laitiers et oeufs (median 13 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water68,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 4,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 249 µg |
|---|
Other components (2)
| Eau L | 68,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Naturaplan
- Barcode
- 7613331248152
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Apricot yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier (homogénéisé, pasteurisé [Suisse]), sucre de canne brut (Amérique centrale et Amérique du Sud), abricots 10% (Europe, Turquie, Arménie), protéines lactiques, fécule de manioc, concentré de jus de citron.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt à l'abricot Everyday | 105 | 3,6 g | 16 g | 3 g |
| Bio yougurt intero albicocca Pam & Panorama | 105 | 2,9 g | 15 g | 3,3 g |
| Bio Yogourt Abricot Coop Naturaplan Bio | 105 | 4 g | 15 g | 3,2 g |
| Yaourt Brassé sur lit de confiture d'Abricot Novandie | 105 | 2,4 g | 15 g | 3,8 g |
| Yaourt brassé Grandeur Nature | 105 | 3 g | 14,2 g | 3,9 g |
| Yaourt sur lit de confiture d'abricot Leader Price | 106 | 2,4 g | 16 g | 3,6 g |
| Yaourt brassé sur lit de confiture d'abricots - Au lait entier Casino | 106 | 2,4 g | 16 g | 3,6 g |
| Mclassic Quark, Aprikose M-Classic | 106 | 6,2 g | 15 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt : Abricot?
100 g of Jogurt : Abricot has 105 kcal. Serving, 180 g (180 g): about 189 kcal.
How much protein is in Jogurt : Abricot?
Jogurt : Abricot contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,3 g in serving, 180 g (180 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,4 g).
How many carbs are in Jogurt : Abricot?
Jogurt : Abricot has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt : Abricot?
Jogurt : Abricot contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Jogurt : Abricot contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jogurt : Abricot?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331248152. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.