Joghurt-schnitte
Packaged product Sucres et desserts Ferrero
Joghurt-schnitte contains 379 kcal per 100 g. A serving, 28 g (28 g) provides about 106 kcal.
Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 438 kcal per 100 g across 1 904 products.
100 g provides 18 % of the Daily Value for manganèse, 15 % of the Daily Value for sélénium and 13 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 33,1 mg | 11 % |
| Sodium L | 219 mg | 10 % |
| Total carbohydrates L | 34,8 g | 13 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 28,8 g | |
| Added sugars L | 16,2 g | 32 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 27,5 µg | 3 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,43 µg | 2 % |
| Vitamine E L | 1,9 mg | 13 % |
| Thiamine (B1) L | 0,059 mg | 5 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 0,43 mg | 3 % |
| Acide pantothénique (B5) L | 0,36 mg | 7 % |
| Vitamine B6 L | 0,064 mg | 4 % |
| Folate (B9) L | 14,7 µg | 4 % |
| Vitamine B12 L | 0,25 µg | 10 % |
| Calcium L | 74,7 mg | 6 % |
| Fer L | 0,65 mg | 4 % |
| Magnésium L | 22,2 mg | 5 % |
| Phosphore L | 99,7 mg | 8 % |
| Potassium L | 145 mg | 3 % |
| Zinc L | 0,55 mg | 5 % |
| Cuivre L | 0,05 mg | 6 % |
| Manganèse L | 0,41 mg | 18 % |
| Sélénium L | 8 µg | 15 % |
| Iodine L | 13,6 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for sucres et desserts (median 7,1 g)
- Fiber1,8 gbelow the median for sucres et desserts (median 3,3 g)
- Sugars28,8 gin the top quarter of sucres et desserts (median 10,7 g)
- Fat23 gin the top quarter of sucres et desserts (median 16,1 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 3,4 g)
- Sodium219 mgbelow the median for sucres et desserts (median 422 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water52,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 5,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 8,3 µg |
|---|
Other components (2)
| Eau L | 52,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ferrero
- Barcode
- 8000500200018
- Quantity
- 5 x 28 g
- Label serving
- 28 g
- Category
- Biscuits et gâteaux
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_ (29,5%), frische _Vollmilch_ (19%), Zucker, Palmöl, _Weizenmehl_, _Volleipulver_, Traubenzucker, _Magermilchjoghurtpulver_, Birnensaftkonzentrat, _Weizenkleie_, _Butterreinfett_, Honig, _Milcheiweiß_, Backtriebmittel: Dinatriumphosphat, Natriumhydrogencarbonat, Ammoniumcarbonat; Emulgator Mono - und Diglyceride von Speisefettsäuren, fettarmer Kakao, Salz, Vanillin, natürliches Zitronenaroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreHuile de palmeFarine de froment (blé)OeufChérieSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt-schnitte?
100 g of Joghurt-schnitte has 379 kcal. Serving, 28 g (28 g): about 106 kcal.
How much protein is in Joghurt-schnitte?
Joghurt-schnitte contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,1 g).
How many carbs are in Joghurt-schnitte?
Joghurt-schnitte has 34,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt-schnitte?
Joghurt-schnitte contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Joghurt-schnitte contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (18 % DV), sélénium (15 % DV), Vitamine E (13 % DV), Riboflavine (B2) (12 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Joghurt-schnitte?
100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500200018. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.