Joghurt-schnitte
Packaged product Sweets og Desserter Ferrero
Joghurt-schnitte contains 379 kcal per 100 g. A serving, 28 g (28 g) provides about 106 kcal.
Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.
100 g provides 18 % of the Daily Value for mangan, 15 % of the Daily Value for selen and 13 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 33,1 mg | 11 % |
| Sodium L | 219 mg | 10 % |
| Total carbohydrates L | 34,8 g | 13 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 28,8 g | |
| Added sugars L | 16,2 g | 32 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 27,5 µg | 3 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,43 µg | 2 % |
| Vitamin E L | 1,9 mg | 13 % |
| Thiamin (B1) L | 0,059 mg | 5 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,43 mg | 3 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 14,7 µg | 4 % |
| Vitamin B12 L | 0,25 µg | 10 % |
| Calcium L | 74,7 mg | 6 % |
| Jern L | 0,65 mg | 4 % |
| Magnesium L | 22,2 mg | 5 % |
| Phosphor L | 99,7 mg | 8 % |
| Kalium L | 145 mg | 3 % |
| Zink L | 0,55 mg | 5 % |
| Kobber L | 0,05 mg | 6 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 8 µg | 15 % |
| Jod L | 13,6 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for sweets og desserter (median 7,1 g)
- Fiber1,8 gbelow the median for sweets og desserter (median 3,3 g)
- Sugars28,8 gin the top quarter of sweets og desserter (median 10,7 g)
- Fat23 gin the top quarter of sweets og desserter (median 16,1 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 3,4 g)
- Sodium219 mgbelow the median for sweets og desserter (median 422 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water52,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 5,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 8,3 µg |
|---|
Other components (2)
| Vand L | 52,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ferrero
- Barcode
- 8000500200018
- Quantity
- 5 x 28 g
- Label serving
- 28 g
- Category
- Kiks og kager
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_ (29,5%), frische _Vollmilch_ (19%), Zucker, Palmöl, _Weizenmehl_, _Volleipulver_, Traubenzucker, _Magermilchjoghurtpulver_, Birnensaftkonzentrat, _Weizenkleie_, _Butterreinfett_, Honig, _Milcheiweiß_, Backtriebmittel: Dinatriumphosphat, Natriumhydrogencarbonat, Ammoniumcarbonat; Emulgator Mono - und Diglyceride von Speisefettsäuren, fettarmer Kakao, Salz, Vanillin, natürliches Zitronenaroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Reduced fat wheat crackers, wheat Hyvee | 379 | 6,9 g | 75,9 g | 10,3 g |
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| Xytopok, Crispy Rings Malutka Hrazdan Corporation | 379 | 10,3 g | 65,5 g | 10,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joghurt-schnitte?
100 g of Joghurt-schnitte has 379 kcal. Serving, 28 g (28 g): about 106 kcal.
How much protein is in Joghurt-schnitte?
Joghurt-schnitte contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,1 g).
How many carbs are in Joghurt-schnitte?
Joghurt-schnitte has 34,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joghurt-schnitte?
Joghurt-schnitte contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Joghurt-schnitte contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (18 % DV), selen (15 % DV), Vitamin E (13 % DV), Riboflavin (B2) (12 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Joghurt-schnitte?
100 g contains 219 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500200018. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.