Calories in Sandwich à la gelée, sur le pain blanc

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Sandwich à la gelée, sur le pain blanc contains 267 kcal per 100 g. A typical serving of 1 sandwich, 1 tranche de pain (50 g) provides about 134 kcal.

Roughly 84 % of its calories come from carbohydrates, with 8 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in beurre d'arachide et sandwichs à la gelée on FoodFactly, where the median is 361 kcal per 100 g across 22 foods.

100 g provides 26 % of the Daily Value for Folate (B9), 26 % of the Daily Value for sélénium and 25 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

267kcal per 100 g
5,7 gprotein
57,5 gcarbohydrates
2,2 gfat
134kcal in 1 sandwich, 1 tranche de pain (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 267 kcal
Total fat C 2,2 g 3 %
Saturated fat C 0,5 g 2 %
Cholesterol C 0 mg 0 %
Sodium C 282 mg 12 %
Total carbohydrates C 57,5 g 21 %
Dietary fiber C 1,8 g 6 %
Total sugars C 23,7 g
Protein C 5,7 g 11 %
Vitamine A C 0 µg0 %
Vitamine C C 0,4 mg0,4 %
Vitamine D C 0 µg0 %
Vitamine E C 0,13 mg0,9 %
Vitamine K C 0,2 µg0,2 %
Thiamine (B1) C 0,31 mg25 %
Riboflavine (B2) C 0,15 mg12 %
Niacine (B3) C 2,9 mg18 %
Vitamine B6 C 0,063 mg4 %
Folate (B9) C 103 µg26 %
Vitamine B12 C 0 µg0 %
Choline C 12,9 mg2 %
Calcium C 129 mg10 %
Fer C 2,1 mg12 %
Magnésium C 19 mg5 %
Phosphore C 70 mg6 %
Potassium C 92 mg2 %
Zinc C 0,54 mg5 %
Cuivre C 0,079 mg9 %
Sélénium C 14,1 µg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 84 %Fat: 7 %267kcal / 100 g
  • Protein 8 %
  • Carbohydrates 84 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)26 %Sélénium26 %Thiamine (B1)25 %Niacine (B3)18 %Riboflavine (B2)12 %Fer12 %Calcium10 %Cuivre9 %Phosphore6 %Zinc5 %

Nutritional insights

  • Protein5,7 gin the lowest quarter of beurre d'arachide et sandwichs à la gelée (median 12,2 g)
  • Fiber1,8 gin the lowest quarter of beurre d'arachide et sandwichs à la gelée (median 3,5 g)
  • Sugars23,7 gin the top quarter of beurre d'arachide et sandwichs à la gelée (median 14 g)
  • Fat2,2 gin the lowest quarter of beurre d'arachide et sandwichs à la gelée (median 16,6 g)
  • Saturated fat0,5 gin the lowest quarter of beurre d'arachide et sandwichs à la gelée (median 2,9 g)
  • Sodium282 mgin the lowest quarter of beurre d'arachide et sandwichs à la gelée (median 368 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water33,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,43 g
Graisses polyinsaturées C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1 g
SFA 4:0 C0,002 g
SFA 6:0 C0,001 g
CFA 8:0 C0,004 g
SFA 10:0 C0,003 g
SFA 12:0 C0,008 g
SFA 14:0 C0,008 g
CFA 16:0 C0,3 g
SFA 18:0 C0,15 g
MUFA 18:1 C0,43 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,013 g
PUFA 18:4 C0 g
MUFA 20:1 C0,007 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C35 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C33,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C52 µg
Folate, nourriture C16 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich à la gelée

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich à la gelée, NFS 267 5,7 g 57,5 g 2,2 g
Sandwich à la gelée, sur le pain de blé 265 6,9 g 55,2 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich à la gelée?

100 g of sandwich à la gelée has 267 kcal. 1 sandwich, 1 tranche de pain (50 g): about 134 kcal.

How much protein is in sandwich à la gelée?

Sandwich à la gelée contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,9 g in 1 sandwich, 1 tranche de pain (50 g). About 8 % of its calories come from protein. Compared with other beurre d'arachide et sandwichs à la gelée, that is in the lowest quarter (median 12,2 g).

How many carbs are in sandwich à la gelée?

Sandwich à la gelée has 57,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 23,7 g of sugars.

How much fat is in sandwich à la gelée?

Sandwich à la gelée contains 2,2 g of fat per 100 g, of which 0,5 g is saturated (2 % of the Daily Value).

What vitamins and minerals does sandwich à la gelée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (26 % DV), sélénium (26 % DV), Thiamine (B1) (25 % DV), Niacine (B3) (18 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich à la gelée?

100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709138. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.