Japanese style mix

Packaged product Haricots et légumineuses Aldi

Japanese style mix contains 426 kcal per 100 g. A serving, 30 g (30 g) provides about 128 kcal.

Roughly 65 % of its calories come from carbohydrates, with 26 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 524 kcal per 100 g across 107 products.

100 g provides 66 % of the Daily Value for manganèse, 31 % of the Daily Value for cuivre and 24 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Japanese style mix by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
9,2 gprotein
68 gcarbohydrates
12 gfat
128kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 12 g 15 %
Saturated fat L 2,5 g 13 %
Cholesterol L 0 mg 0 %
Sodium L 232 mg 10 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 4,5 g 16 %
Total sugars L 19 g
Added sugars L 12,6 g 25 %
Protein L 9,2 g 18 %
Vitamine A L 0 µg0 %
Vitamine C L 0,19 mg0,2 %
Vitamine D L 0,065 µg0,3 %
Vitamine E L 0,97 mg6 %
Thiamine (B1) L 0,24 mg20 %
Riboflavine (B2) L 0,016 mg1 %
Niacine (B3) L 2,6 mg16 %
Acide pantothénique (B5) L 0,65 mg13 %
Vitamine B6 L 0,16 mg10 %
Folate (B9) L 35,4 µg9 %
Vitamine B12 L 0 µg0 %
Calcium L 48,2 mg4 %
Fer L 1,8 mg10 %
Magnésium L 87,7 mg21 %
Phosphore L 221 mg18 %
Potassium L 316 mg7 %
Zinc L 1,8 mg16 %
Cuivre L 0,28 mg31 %
Manganèse L 1,5 mg66 %
Sélénium L 13,2 µg24 %
Iodine L 8 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 65 %Fat: 26 %426kcal / 100 g
  • Protein 9 %
  • Carbohydrates 65 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse66 %Cuivre31 %Sélénium24 %Magnésium21 %Thiamine (B1)20 %Phosphore18 %Zinc16 %Niacine (B3)16 %Acide pantothénique...13 %Fer10 %

Nutritional insights

  • Protein9,2 gin the lowest quarter of haricots et légumineuses (median 14,8 g)
  • Fiber4,5 gbelow the median for haricots et légumineuses (median 5,3 g)
  • Sugars19 gin the top quarter of haricots et légumineuses (median 8 g)
  • Fat12 gin the lowest quarter of haricots et légumineuses (median 32 g)
  • Saturated fat2,5 gin the lowest quarter of haricots et légumineuses (median 4,8 g)
  • Sodium232 mgin the lowest quarter of haricots et légumineuses (median 642 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L41 g
Carotenoids (1)
Bêta-carotène L3,2 µg
Other components (2)
Eau L8,8 g
Alcool L0 g

Product details

Brand
Aldi
Barcode
4068261016914
Quantity
175g
Label serving
30 g
Category
Cacahuètes enrobées
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, cacahuète 23 %, amidon modifié (mais, pomme de terre), sucre, sirop de mais, graine de sésame, sirop de glucose, maltodextrine, amidon de pomme de terre, sauce soja (eau, fèves de soja, blé, sel), poudre à lever (carbonates d'ammonium), sel, colorants (extrait de paprika, caramel ordinaire, complexes cuivre-chlorophylles et cuivre-chlorophyllines), algue marine, extrait de levure, poudre d'algues

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)TourteauxSucreSirop de glucoseSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Japanese style mix?

100 g of Japanese style mix has 426 kcal. Serving, 30 g (30 g): about 128 kcal.

How much protein is in Japanese style mix?

Japanese style mix contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,8 g in serving, 30 g (30 g). About 9 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 14,8 g).

How many carbs are in Japanese style mix?

Japanese style mix has 68 g of total carbohydrates per 100 g, including 4,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japanese style mix?

Japanese style mix contains 12 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Japanese style mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (66 % DV), cuivre (31 % DV), sélénium (24 % DV), magnésium (21 % DV) and Thiamine (B1) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Japanese style mix?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4068261016914. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.