Jamadu Hiboux

Packaged product Sucres et desserts Coop

Jamadu Hiboux contains 462 kcal per 100 g. A serving, 15 g (15 g) provides about 69 kcal.

Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 52 % of the Daily Value for manganèse, 20 % of the Daily Value for cuivre and 14 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamadu Hiboux by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
8 gprotein
74 gcarbohydrates
14 gfat
69kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 14 g 18 %
Saturated fat L 8 g 40 %
Cholesterol L 49,1 mg 16 %
Sodium L 160 mg 7 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 17 g 34 %
Protein L 8 g 16 %
Vitamine A L 104 µg12 %
Vitamine C L 0,41 mg0,5 %
Vitamine D L 0,33 µg2 %
Vitamine E L 0,8 mg5 %
Thiamine (B1) L 0,16 mg14 %
Riboflavine (B2) L 0,099 mg8 %
Niacine (B3) L 0,098 mg0,6 %
Acide pantothénique (B5) L 0,66 mg13 %
Vitamine B6 L 0,087 mg5 %
Folate (B9) L 31,1 µg8 %
Vitamine B12 L 0,27 µg11 %
Calcium L 82,2 mg6 %
Fer L 1,4 mg8 %
Magnésium L 46,2 mg11 %
Phosphore L 180 mg14 %
Potassium L 243 mg5 %
Zinc L 1,3 mg12 %
Cuivre L 0,18 mg20 %
Manganèse L 1,2 mg52 %
Sélénium L 7,7 µg14 %
Iodine L 9,4 µg6 %
Chlorure L 158 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 65 %Fat: 28 %462kcal / 100 g
  • Protein 7 %
  • Carbohydrates 65 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse52 %Cuivre20 %Phosphore14 %Sélénium14 %Thiamine (B1)14 %Acide pantothénique...13 %Zinc12 %Vitamine A12 %Vitamine B1211 %Magnésium11 %

Nutritional insights

  • Protein8 gin the top quarter of sucres et desserts (median 6,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars20 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat14 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat8 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium160 mgbelow the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water13,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,3 g
Graisses polyinsaturées L0,89 g
Sugars and starch (1)
Étoile L42,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,098 g
Acide linoléique (oméga-6, 18:2) L0,67 g
Carotenoids (1)
Bêta-carotène L25,1 µg
Other components (2)
Eau L13,8 g
Alcool L0 g

Product details

Brand
Coop
Barcode
7610846442921
Quantity
200 g
Label serving
15 g
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina bianca (frumento), zucchero, amido di patate, burro 9% (Svizzera), burro fuso 5% (Svizzera), uova intero (di allevamento al suolo), latte magro in polvere, agenti lievitanti (E 503, E 500), sale da cucina, acidificante E330, estratto di vaniglia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurreOeufSel

Similar products

FoodCaloriesProteinCarbsFat
Cookie Straws Starbucks 462 8 g 69 g 16 g
Oatmeal Raisin Matt's Cookies 462 3,9 g 69,2 g 17,3 g
Frollini con riso e latte Decò 462 6,2 g 68 g 18 g
Biscotti artigianali Farina Integrale Unes 462 9,8 g 58 g 19 g
Galletas Canela Hacendado 462 5,9 g 71 g 16,5 g
Jumbo dutch caramel waffle cookies Sam's Choice 462 2,6 g 64,1 g 20,5 g
Soft Oat cookies with ruby chocolate cream Violanta cookies 462 8,3 g 56,4 g 21,9 g
White Chocolate Covered Sandwich Cookies Target Stores 462 3,9 g 69,2 g 19,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jamadu Hiboux?

100 g of Jamadu Hiboux has 462 kcal. Serving, 15 g (15 g): about 69 kcal.

How much protein is in Jamadu Hiboux?

Jamadu Hiboux contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,2 g in serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Jamadu Hiboux?

Jamadu Hiboux has 74 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamadu Hiboux?

Jamadu Hiboux contains 14 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Jamadu Hiboux contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (52 % DV), cuivre (20 % DV), phosphore (14 % DV), sélénium (14 % DV) and Thiamine (B1) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jamadu Hiboux?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610846442921. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.