Jally rancher
Packaged product Sucres et desserts
Jally rancher contains 357 kcal per 100 g. A serving, 1 roll, 14 g, 14 g (14 g) provides about 50 kcal.
Roughly 84 % of its calories come from carbohydrates, with 16 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (368 kcal per 100 g).
100 g provides 71 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 357 mg | 16 % |
| Total carbohydrates L | 85,7 g | 31 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 64,3 mg | 71 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,49 mg | 3 % |
| Thiamine (B1) L | 0,001 mg | 0,1 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,087 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,044 mg | 0,9 % |
| Vitamine B6 L | 0,003 mg | 0,2 % |
| Folate (B9) L | 0,67 µg | 0,2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 9,4 mg | 2 % |
| Phosphore L | 2,8 mg | 0,2 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0,063 mg | 0,6 % |
| Cuivre L | 0,016 mg | 2 % |
| Manganèse L | 0,052 mg | 2 % |
| Sélénium L | 1,9 µg | 3 % |
| Iodine L | 0,45 µg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 1 g)
- Sugars50 gin the lowest quarter of sucres et desserts (median 61 g)
- Fat7,1 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat3,6 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium357 mgin the top quarter of sucres et desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water21,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,81 µg |
|---|
Other components (2)
| Eau L | 21,6 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 78,6 g | 85,7 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 50 g | 50 g |
| Sodium | 357 mg | 357 mg |
Product details
- Barcode
- 0016000152427
- Quantity
- 10 oz
- Label serving
- 1 roll (14 g) (14 g)
- Category
- Boîtes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, dried corn syrup, sugar, pear puree concentrate, palm oil. contains 2% or less of: citric acid, sodium citrate, fruit pectin, monoglycerides, malic acid, vitamin c (ascorbic acid), acetylated monoglycerides, natural flavor, color (red 40, yellow 5 & 6, blue 1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palme
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|---|---|---|---|---|
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| Sach.scoopy Cachets Poudr 40G Fizzy Sweet Fizzy | 357 | 0,1 g | 89 g | 0,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jally rancher?
100 g of Jally rancher has 357 kcal. Serving, 1 roll, 14 g, 14 g (14 g): about 50 kcal.
How much protein is in Jally rancher?
Jally rancher contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 roll, 14 g, 14 g (14 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Jally rancher?
Jally rancher has 85,7 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.
How much fat is in Jally rancher?
Jally rancher contains 7,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Jally rancher contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (71 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jally rancher?
100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2739296. License: CC0 1.0 (U.S. public domain). Source record dated 4 juin 2025. Imported 6 novembre 2026.
- Open Food Facts, record 0016000152427. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.