Jally rancher
Packaged product Sweets and Desserts
Jally rancher contains 357 kcal per 100 g. A serving, 1 roll, 14 g, 14 g (14 g) provides about 50 kcal.
Roughly 84% of its calories come from carbohydrates, with 16% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
100 g provides 71% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 85.7 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 64.3 mg | 71% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.49 mg | 3% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.087 mg | 0.5% |
| Pantothenic acid (B5) L | 0.044 mg | 0.9% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 0.67 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 9.4 mg | 2% |
| Phosphorus L | 2.8 mg | 0.2% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.063 mg | 0.6% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.052 mg | 2% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 0.45 µg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars50 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat7.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat3.6 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium357 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water21.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.81 µg |
|---|
Other components (2)
| Water L | 21.6 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 78.6 g | 85.7 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 50 g | 50 g |
| Sodium | 357 mg | 357 mg |
Product details
- Barcode
- 0016000152427
- Quantity
- 10 oz
- Label serving
- 1 roll (14 g) (14 g)
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, dried corn syrup, sugar, pear puree concentrate, palm oil. contains 2% or less of: citric acid, sodium citrate, fruit pectin, monoglycerides, malic acid, vitamin c (ascorbic acid), acetylated monoglycerides, natural flavor, color (red 40, yellow 5 & 6, blue 1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonbons fourres aux fruits Jours Heureux | 357 | 0.1 g | 96 g | 0.2 g |
| Candy's Delhaize | 357 | 3.5 g | 79 g | 3 g |
| Sour Patch Kids Watermelon marshmallows Frankford | 357 | 3.6 g | 85.7 g | 0 g |
| Juicy drop dipperz Brynild | 357 | 0.27 g | 88.3 g | 0.37 g |
| Squashies rhubarb And Custard Swizzels | 357 | 3.4 g | 85 g | 0 g |
| Frankford, hello kitty, collectable tin with candy Frankford | 357 | 0 g | 92.9 g | 0 g |
| Sach.scoopy Cachets Poudr 40G Fizzy Sweet Fizzy | 357 | 0.1 g | 89 g | 0.1 g |
| Les gourmandises de Sophie Les Gourmandises De Sophie | 357 | 3.1 g | 86 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jally rancher?
100 g of Jally rancher has 357 kcal. Serving, 1 roll, 14 g, 14 g (14 g): about 50 kcal.
How much protein is in Jally rancher?
Jally rancher contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 roll, 14 g, 14 g (14 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Jally rancher?
Jally rancher has 85.7 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.
How much fat is in Jally rancher?
Jally rancher contains 7.1 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Jally rancher contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (71% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jally rancher?
100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2739296. License: CC0 1.0 (U.S. public domain). Source record dated June 4, 2025. Imported November 6, 2026.
- Open Food Facts, record 0016000152427. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.