Jally rancher
Packaged product Dulces y postres
Jally rancher contains 357 kcal per 100 g. A serving, 1 roll, 14 g, 14 g (14 g) provides about 50 kcal.
Roughly 84% of its calories come from carbohydrates, with 16% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (368 kcal per 100 g).
100 g provides 71% of the Daily Value for Vitamina C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 3,6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 85,7 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 64,3 mg | 71% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,49 mg | 3% |
| Thiamin (B1) L | 0,001 mg | 0,1% |
| Riboflavin (B2) L | 0,005 mg | 0,4% |
| Niacin (B3) L | 0,087 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,044 mg | 0,9% |
| Vitamina B6 L | 0,003 mg | 0,2% |
| Folate (B9) L | 0,67 µg | 0,2% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 9,4 mg | 2% |
| Fósforo L | 2,8 mg | 0,2% |
| Potasio L | 0 mg | 0% |
| Zinc L | 0,063 mg | 0,6% |
| Copper L | 0,016 mg | 2% |
| Manganese L | 0,052 mg | 2% |
| Selenio L | 1,9 µg | 3% |
| Iodine L | 0,45 µg | 0,3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 1 g)
- Sugars50 gin the lowest quarter of dulces y postres (median 61 g)
- Fat7,1 gin the top quarter of dulces y postres (median 0,5 g)
- Saturated fat3,6 gin the top quarter of dulces y postres (median 0,1 g)
- Sodium357 mgin the top quarter of dulces y postres (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water21,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0,81 µg |
|---|
Other components (2)
| Agua L | 21,6 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 78,6 g | 85,7 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 50 g | 50 g |
| Sodium | 357 mg | 357 mg |
Product details
- Barcode
- 0016000152427
- Quantity
- 10 oz
- Label serving
- 1 roll (14 g) (14 g)
- Category
- Caramelos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, dried corn syrup, sugar, pear puree concentrate, palm oil. contains 2% or less of: citric acid, sodium citrate, fruit pectin, monoglycerides, malic acid, vitamin c (ascorbic acid), acetylated monoglycerides, natural flavor, color (red 40, yellow 5 & 6, blue 1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palma
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jally rancher?
100 g of Jally rancher has 357 kcal. Serving, 1 roll, 14 g, 14 g (14 g): about 50 kcal.
How much protein is in Jally rancher?
Jally rancher contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 roll, 14 g, 14 g (14 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 1 g).
How many carbs are in Jally rancher?
Jally rancher has 85,7 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.
How much fat is in Jally rancher?
Jally rancher contains 7,1 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Jally rancher contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (71% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jally rancher?
100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2739296. License: CC0 1.0 (U.S. public domain). Source record dated 4 de junio de 2025. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0016000152427. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.