Ice Cream

Packaged product Sucres et desserts SNICKERS

Ice Cream contains 271 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 302 kcal per 100 g across 146 products.

100 g provides 10 516 382 % of the Daily Value for sélénium and 12 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Cream by SNICKERS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
4,3 gprotein
26 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 17 g 22 %
Saturated fat L 9,1 g 46 %
Cholesterol L 0,91 mg 0,3 %
Sodium L 60 mg 3 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 23 g
Added sugars L 23 g 46 %
Protein L 4,3 g 9 %
Vitamine A L 0,68 µg0,1 %
Vitamine C L 0,46 mg0,5 %
Vitamine D L 0,008 µg0 %
Vitamine E L 0,32 mg2 %
Thiamine (B1) L 0,079 mg7 %
Riboflavine (B2) L 0,11 mg8 %
Niacine (B3) L 1,3 mg8 %
Acide pantothénique (B5) L 0,44 mg9 %
Vitamine B6 L 0,075 mg4 %
Folate (B9) L 12,9 µg3 %
Vitamine B12 L 0,28 µg12 %
Calcium L 96,8 mg7 %
Fer L 0,34 mg2 %
Magnésium L 31,5 mg7 %
Phosphore L 113 mg9 %
Potassium L 206 mg4 %
Zinc L 0,67 mg6 %
Cuivre L 0,076 mg8 %
Manganèse L 0,17 mg8 %
Sélénium L 5 784 010 µg10 516 382 %
Iodine L 2,1 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 38 %Fat: 56 %271kcal / 100 g
  • Protein 6 %
  • Carbohydrates 38 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium10 516 382 %Vitamine B1212 %Phosphore9 %Acide pantothénique...9 %Riboflavine (B2)8 %Cuivre8 %Niacine (B3)8 %Manganèse8 %Magnésium7 %Calcium7 %

Nutritional insights

  • Protein4,3 gin the top quarter of sucres et desserts (median 2,8 g)
  • Fiber1,1 gbelow the median for sucres et desserts (median 1,1 g)
  • Sugars23 gbelow the median for sucres et desserts (median 24,3 g)
  • Fat17 gin the lowest quarter of sucres et desserts (median 20 g)
  • Saturated fat9,1 gin the lowest quarter of sucres et desserts (median 16 g)
  • Sodium60 mgabove the median for sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water54,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,59 g
Carotenoids (1)
Bêta-carotène L0,48 µg
Other components (2)
Eau L54,1 g
Alcool L0 g

Product details

Brand
SNICKERS
Barcode
5000159515443
Category
Barres de crème glacée recouvertes de cacao à teneur réduite en matières grasses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, sucre, sirop de glucose, cacahuètes, lait écrémé en poudre, matière grasse du lait, lait écrémé concentré sucré, beurre de cacao, matière grasse de noix de coco, de cacao, matière grasse de palme, lactose, perméat de lactosérum (lait), huile de noix de coco, huile de palme, émulsifiants (lécithine de soja, E471, E477), cacao maigre, stabilisants (E E410), sel, beurre (lait), colorant (caramel ordinaire), arôme naturel, épaississant (carraghénanes). (Peut contenir: amande, noisette).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseTourteauxLaitBeurre de cacaoHuile de palmeSelBeurreHuile de coco

Similar products

FoodCaloriesProteinCarbsFat
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Rios Stecchi Cacao Penny 274 2,2 g 24 g 18,6 g
Jäätelöpuikot mansikka & vanilja Pirkka 275 2,7 g 22 g 19 g
Sol-is Diplom-Is 279 2,6 g 28 g 17 g
stecchi ricoperti al cacao Sisa 281 3,5 g 25 g 18 g
Stecco ricoperto Sigma 281 3,5 g 25 g 18 g
Gelati ricoperti al cacao Vale 281 3,5 g 25 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 271 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,8 g).

How many carbs are in Ice Cream?

Ice Cream has 26 g of total carbohydrates per 100 g, including 1,1 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 17 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (10 516 382 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159515443. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 8 novembre 2026.

Last updated: . Source description: "ICE CREAM". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.