Ice Cream
Packaged product Sweets and Desserts SNICKERS
Ice Cream contains 271 kcal per 100 g.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 302 kcal per 100 g across 146 products.
100 g provides 10,516,382% of the Daily Value for selenium and 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 9.1 g | 46% |
| Cholesterol L | 0.91 mg | 0.3% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 23 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0.68 µg | 0.1% |
| Vitamin C L | 0.46 mg | 0.5% |
| Vitamin D L | 0.008 µg | 0% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.079 mg | 7% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 12.9 µg | 3% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 96.8 mg | 7% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 31.5 mg | 7% |
| Phosphorus L | 113 mg | 9% |
| Potassium L | 206 mg | 4% |
| Zinc L | 0.67 mg | 6% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.17 mg | 8% |
| Selenium L | 5,784,010 µg | 10,516,382% |
| Iodine L | 2.1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 2.8 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.1 g)
- Sugars23 gbelow the median for sweets and desserts (median 24.3 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat9.1 gin the lowest quarter of sweets and desserts (median 16 g)
- Sodium60 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water54.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.59 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.48 µg |
|---|
Other components (2)
| Water L | 54.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- SNICKERS
- Barcode
- 5000159515443
- Category
- Ice cream bars coated with fat-reduced cocoa
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, sucre, sirop de glucose, cacahuètes, lait écrémé en poudre, matière grasse du lait, lait écrémé concentré sucré, beurre de cacao, matière grasse de noix de coco, de cacao, matière grasse de palme, lactose, perméat de lactosérum (lait), huile de noix de coco, huile de palme, émulsifiants (lécithine de soja, E471, E477), cacao maigre, stabilisants (E E410), sel, beurre (lait), colorant (caramel ordinaire), arôme naturel, épaississant (carraghénanes). (Peut contenir: amande, noisette).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPeanutMilkCocoa butterPalm oilSaltButterCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricoperto gusto panna Aida | 273 | 3.1 g | 24.7 g | 17.8 g |
| Ricoperto al cacao MD | 269 | 2.2 g | 24 g | 21 g |
| Rios Stecchi Cacao Penny | 274 | 2.2 g | 24 g | 18.6 g |
| Jäätelöpuikot mansikka & vanilja Pirkka | 275 | 2.7 g | 22 g | 19 g |
| Sol-is Diplom-Is | 279 | 2.6 g | 28 g | 17 g |
| stecchi ricoperti al cacao Sisa | 281 | 3.5 g | 25 g | 18 g |
| Stecco ricoperto Sigma | 281 | 3.5 g | 25 g | 18 g |
| Gelati ricoperti al cacao Vale | 281 | 3.5 g | 25 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 271 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.8 g).
How many carbs are in Ice Cream?
Ice Cream has 26 g of total carbohydrates per 100 g, including 1.1 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 17 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (10,516,382% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159515443. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 8, 2026.
Last updated: . Source description: "ICE CREAM". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.