Ice Cream

Packaged product Sucres et desserts Kemps Llc

Ice Cream contains 217 kcal per 100 g. A serving, 83 g (83 g) provides about 180 kcal.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

217kcal per 100 g
2,4 gprotein
21,7 gcarbohydrates
13,2 gfat
180kcal in serving, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 13,2 g 17 %
Saturated fat L 8,4 g 42 %
Trans fat L 0 g
Cholesterol L 42 mg 14 %
Sodium L 102 mg 4 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 14,5 g
Protein L 2,4 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 96 mg7 %
Fer L 0,43 mg2 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 55 %217kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Fer2 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Niacine (B3)0 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
  • Sugars14,5 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat13,2 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat8,4 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium102 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Acides gras oméga-3 L0 g
Other components (3)
Alcool L0 g
Caféine L0 mg
Vitamine A, UI L482 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 260 kcal217 kcal
Protein 2,9 g2,4 g
Carbohydrates 26,1 g21,7 g
Fat 16 g13,2 g
Fiber 1,5 g1,2 g
Sugars 17,4 g14,5 g
Sodium 0,12 mg102 mg

Product details

Brand
Kemps Llc
Barcode
0041483041005
Quantity
83 g
Label serving
83 g
Category
Sucres et desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT & NONFAT MILK, COOKIES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL], COCOA [PROCESSED WITH ALKALI], INVERT SUGAR, YELLOW CORN FLOUR, CHOCOLATE,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreFarine de froment (blé)Huile de palme

Similar products

FoodCaloriesProteinCarbsFat
Cookies And Cream Ice Cream Farrs 217 3,3 g 36,7 g 7,5 g
Premium Ice Cream Red Button Vintage Creamery 217 4,4 g 31,9 g 10,1 g
Cheesecake Philadelphia 217 2,2 g 20,6 g 14,1 g
Sweet Tindori Pickle Anila's 217 2 g 25 g 11,1 g
Salted Caramel Ice Cream Woolworths 217 3 g 24,4 g 12 g
Strawberry Crunch Chocolate Banana Totally Bananas 217 1,7 g 33 g 8,7 g
Sweetcorn Fritter Bites Wildly Good 217 4,8 g 29,5 g 8,3 g
Birthday Cake Ice Cream Gianni’s 217 3,3 g 30,8 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 217 kcal. Serving, 83 g (83 g): about 180 kcal.

How much protein is in Ice Cream?

Ice Cream contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 83 g (83 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Ice Cream?

Ice Cream has 21,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 14,5 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 13,2 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1890864. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0041483041005. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.