Ice Cream

Packaged product Sucres et desserts Good & Delish

Ice Cream contains 200 kcal per 100 g. A serving, 65 g (65 g) provides about 130 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
3,1 gprotein
26,2 gcarbohydrates
10,8 gfat
130kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10,8 g 14 %
Saturated fat L 6,9 g 35 %
Trans fat L 0 g
Cholesterol L 31 mg 10 %
Sodium L 77 mg 3 %
Total carbohydrates L 26,2 g 10 %
Dietary fiber L 1,5 g 5 %
Total sugars L 18,5 g
Protein L 3,1 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 92 mg7 %
Fer L 1,7 mg9 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 0 µg0 %
Fluorure L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %200kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Calcium7 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Niacine (B3)0 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars18,5 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat10,8 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat6,9 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium77 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Acides gras oméga-3 L0 g
Other components (3)
Alcool L0 g
Caféine L0 mg
Vitamine A, UI L308 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 329 kcal200 kcal
Protein 4,7 g3,1 g
Carbohydrates 40,2 g26,2 g
Fat 16,6 g10,8 g
Fiber 2,3 g1,5 g
Sugars 28,4 g18,5 g
Sodium 0,12 mg77 mg

Product details

Brand
Good & Delish
Barcode
0049022829206
Quantity
65 g
Label serving
65 g
Category
Sucres et desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM, SKIM MILK, BUTTERMILK, LIQUID SUGAR (SUGAR, WATER), CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT, SALT), CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitSucreBeurre de cacaoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 200 kcal. Serving, 65 g (65 g): about 130 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 65 g (65 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Ice Cream?

Ice Cream has 26,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 18,5 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 10,8 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888001. License: CC0 1.0 (U.S. public domain). Source record dated 18 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0049022829206. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.