Hummus

Packaged product Haricots et légumineuses Kroger

Hummus contains 250 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 70 kcal.

Roughly 62 % of its calories come from fat, with 27 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (244 kcal per 100 g).

100 g provides 54 % of the Daily Value for cuivre, 31 % of the Daily Value for manganèse and 29 % of the Daily Value for sélénium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hummus by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
7,1 gprotein
17,9 gcarbohydrates
17,9 gfat
70kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 17,9 g 23 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 464 mg 20 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 3,8 mg4 %
Vitamine D L 0 µg0 %
Vitamine E L 2 mg13 %
Thiamine (B1) L 0,34 mg29 %
Riboflavine (B2) L 0,078 mg6 %
Niacine (B3) L 1,4 mg9 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,21 mg13 %
Folate (B9) L 43,7 µg11 %
Vitamine B12 L 0 µg0 %
Calcium L 71 mg5 %
Fer L 1,3 mg7 %
Magnésium L 37,8 mg9 %
Phosphore L 221 mg18 %
Potassium L 0 mg0 %
Zinc L 1,6 mg14 %
Cuivre L 0,49 mg54 %
Manganèse L 0,7 mg31 %
Sélénium L 15,8 µg29 %
Iodine L 3,6 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 27 %Fat: 62 %250kcal / 100 g
  • Protein 11 %
  • Carbohydrates 27 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre54 %Manganèse31 %Sélénium29 %Thiamine (B1)29 %Phosphore18 %Zinc14 %Vitamine E13 %Vitamine B613 %Folate (B9)11 %Magnésium9 %

Nutritional insights

  • Protein7,1 gabove the median for haricots et légumineuses (median 6,7 g)
  • Fiber7,1 gin the top quarter of haricots et légumineuses (median 4,4 g)
  • Sugars3,6 gin the top quarter of haricots et légumineuses (median 1,3 g)
  • Fat17,9 gabove the median for haricots et légumineuses (median 17,4 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 1,9 g)
  • Sodium464 mgabove the median for haricots et légumineuses (median 406 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water54,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L6,6 g
Carotenoids (1)
Bêta-carotène L17,1 µg
Other components (2)
Eau L54,3 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 7,1 g7,1 g
Carbohydrates 12,3 g17,9 g
Fat 17,9 g17,9 g
Fiber 7,1 g7,1 g
Sugars 3,6 g3,6 g
Sodium 464 mg464 mg

Product details

Brand
Kroger
Barcode
0011110622389
Quantity
10oz
Label serving
2 tbsp (28 g)
Category
Hummus
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICK PEAS, TAHINI (ROASTED SESAME SEED PASTE), LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, LESS THAN 2% OF: SODIUM BENZOATE, SODIUM META-BISULFITE AND SODIUM SULFITE [PRESERVATIVES)]), CANOLA OIL, WATER, DEHYDRATED GARLIC, OLIVE OIL, SALT, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS). CONTAINS SULFITES. CONTAINS: SESAME

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesHuile de colza (canola)AileHuile d'oliveSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus?

100 g of Hummus has 250 kcal. Serving, 2 tbsp, 28 g (28 g): about 70 kcal.

How much protein is in Hummus?

Hummus contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 28 g (28 g). About 11 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,7 g).

How many carbs are in Hummus?

Hummus has 17,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.

How much fat is in Hummus?

Hummus contains 17,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hummus contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (54 % DV), manganèse (31 % DV), sélénium (29 % DV), Thiamine (B1) (29 % DV) and phosphore (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hummus?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2629707. License: CC0 1.0 (U.S. public domain). Source record dated 11 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0011110622389. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.