hot salsa dip
Packaged product Soupes et sauces ja!
Hot salsa dip contains 31 kcal per 100 g. A serving, 100ml, 103,333g (103 g) provides about 32 kcal.
Roughly 80 % of its calories come from carbohydrates, with 17 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
100 g provides 42 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 916 mg | 40 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 0,047 µg | 0 % |
| Vitamine C L | 37,4 mg | 42 % |
| Vitamine D L | 0,012 µg | 0,1 % |
| Vitamine E L | 0,78 mg | 5 % |
| Thiamine (B1) L | 0,048 mg | 4 % |
| Riboflavine (B2) L | 0,033 mg | 3 % |
| Niacine (B3) L | 0,67 mg | 4 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 29,1 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 12,6 mg | 1 % |
| Fer L | 0,32 mg | 2 % |
| Magnésium L | 14,1 mg | 3 % |
| Phosphore L | 32,6 mg | 3 % |
| Potassium L | 305 mg | 6 % |
| Zinc L | 0,15 mg | 1 % |
| Cuivre L | 0,058 mg | 6 % |
| Manganèse L | 0,1 mg | 4 % |
| Sélénium L | 3,2 µg | 6 % |
| Iodine L | 14,4 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 80 %
- Fat 3 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 3 g)
- Fiber1,4 gabove the median for soupes et sauces (median 0,6 g)
- Sugars4 gabove the median for soupes et sauces (median 3,3 g)
- Fat0,1 gin the lowest quarter of soupes et sauces (median 13,9 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 3 g)
- Sodium916 mgin the top quarter of soupes et sauces (median 483 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water90,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 369 µg |
|---|
Other components (2)
| Eau L | 90,3 g |
|---|---|
| Alcool L | 0,003 g |
Product details
Ingredients
Tomaten 50%, Jalapeños 14,4%, Zwiebeln, Tomatenmark 12%, Gemüsepaprika, Wasser, Branntweinessig, Speisesalz, natürliches Aroma, Antioxidationsmittel (Ascorbinsäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick 'N Chunky Salsa Verde La Victoria | 31 | 0 g | 6,3 g | 0 g |
| Tex-Mex Salsa Trail Rider | 32 | 1 g | 4,2 g | 1 g |
| Gran Luchito Fire Roasted Red Pepper Salsa Gran Luchito | 32 | 1,6 g | 4,8 g | 0,7 g |
| Mild Thick N' Chunky Salsa, Mild Taco bell | 32 | 0 g | 6,5 g | 0 g |
| Salsa Verde Mild Cholula | 32 | 0 g | 6,5 g | 0 g |
| Mild Salsa Wegmans | 32 | 0 g | 6,5 g | 0 g |
| Bio Salsa Heimatgut | 32 | 1,2 g | 6 g | 0,1 g |
| Hot Salsa Dip Bravo | 32 | 1,2 g | 5,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hot salsa dip?
100 g of hot salsa dip has 31 kcal. Serving, 100ml, 103,333g (103 g): about 32 kcal.
How much protein is in hot salsa dip?
Hot salsa dip contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 100ml, 103,333g (103 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3 g).
How many carbs are in hot salsa dip?
Hot salsa dip has 5,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hot salsa dip?
Hot salsa dip contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does hot salsa dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in hot salsa dip?
100 g contains 916 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256164542. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.