Bio Salsa

Packaged product Soupes et sauces Heimatgut

Bio Salsa contains 32 kcal per 100 g. A serving, 100 g (100 g) provides about 32 kcal.

Roughly 81 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 200 kcal per 100 g across 622 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Salsa by Heimatgut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
1,2 gprotein
6 gcarbohydrates
0,1 gfat
32kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 680 mg 30 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 81 %Fat: 3 %32kcal / 100 g
  • Protein 16 %
  • Carbohydrates 81 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for soupes et sauces (median 2,8 g)
  • Fiber0,9 gabove the median for soupes et sauces (median 0,7 g)
  • Sugars4 gabove the median for soupes et sauces (median 3,6 g)
  • Fat0,1 gin the lowest quarter of soupes et sauces (median 13,3 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 2,7 g)
  • Sodium680 mgabove the median for soupes et sauces (median 500 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heimatgut
Barcode
4260350923428
Quantity
260 g
Label serving
100 g
Category
Dips
Packaging
Glass,de:aluminiumdeckel
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten* (79%), Zwiebeln (7,7%), Tomatenmark* (4,8%), Branntwei - nessig, grüne Paprika (2%), Reisstärke*, Meersalz, Wasser, Knoblauch* (0,2%), Cayennepfeffer*, Antioxidationsmittel: Ascorbinsäure * aus biologischem Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonSelAile

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MANTASTIC uggestion MILD SALSA DIP Mild toma Ingre Snaktasic 32 1,5 g 5 g 0,2 g
Salsa dip Carrefour BIO 32 1,2 g 6 g 0 g
Mild Salsa Wegmans 32 0 g 6,5 g 0 g
Mild Salsa Wegmans 32 0 g 6,5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Salsa?

100 g of Bio Salsa has 32 kcal. Serving, 100 g (100 g): about 32 kcal.

How much protein is in Bio Salsa?

Bio Salsa contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,8 g).

How many carbs are in Bio Salsa?

Bio Salsa has 6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Salsa?

Bio Salsa contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Bio Salsa?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260350923428. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.