Hot Salsa Dip
Packaged product Soupes et sauces Bravo
Hot Salsa Dip contains 32 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 200 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 944 mg | 41 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 71 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 3 g)
- Sugars4,1 gabove the median for soupes et sauces (median 3,3 g)
- Fat0,5 gin the lowest quarter of soupes et sauces (median 13,9 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 3 g)
- Sodium944 mgin the top quarter of soupes et sauces (median 483 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wwwwwwwwwwwwwwwww Würzsauce mit Tomaten Zutaten: Tomaten 50%, Jalapeño-Chili 14,4%, Zwiebeln, Tomatenmark zweifach konzentriert 12%, Gemüsepaprika Wasser, Branntweinessig, Speisesalz, natürliches Aroma, Antioxidationsmittel (Ascorbinsäure). Vor Wärme und Licht schützen. Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 3-4 Tagen aufbrauchen. Mindestens haltbar bis: siehe Glas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Thick N' Chunky Salsa, Mild Taco bell | 32 | 0 g | 6,5 g | 0 g |
| Salsa Verde Mild Cholula | 32 | 0 g | 6,5 g | 0 g |
| Mild Salsa Wegmans | 32 | 0 g | 6,5 g | 0 g |
| Bio Salsa Heimatgut | 32 | 1,2 g | 6 g | 0,1 g |
| MANTASTIC uggestion MILD SALSA DIP Mild toma Ingre Snaktasic | 32 | 1,5 g | 5 g | 0,2 g |
| Chunky Salsa Topping BRAMWELLS | 32 | 0,1 g | 6,2 g | 0,2 g |
| Salsa dip Carrefour BIO | 32 | 1,2 g | 6 g | 0 g |
| Mild Salsa Wegmans | 32 | 0 g | 6,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Salsa Dip?
100 g of Hot Salsa Dip has 32 kcal.
How much protein is in Hot Salsa Dip?
Hot Salsa Dip contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3 g).
How many carbs are in Hot Salsa Dip?
Hot Salsa Dip has 5,7 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Salsa Dip?
Hot Salsa Dip contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Hot Salsa Dip?
100 g contains 944 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21046230. License: ODbL 1.0 (Open Food Facts). Source record dated 20 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.