Hot dog buns

Packaged product Pain et produits cuits au four

Hot dog buns contains 271 kcal per 100 g. A serving, 1 bun, 85 g (85 g) provides about 230 kcal.

Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 23 % of the Daily Value for manganèse, 19 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for sélénium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
5,9 gprotein
38,8 gcarbohydrates
9,4 gfat
230kcal in serving, 1 bun, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 9,4 g 12 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 306 mg 13 %
Total carbohydrates L 38,8 g 14 %
Dietary fiber L 2,4 g 9 %
Total sugars L 5,9 g
Added sugars L 5,9 g 12 %
Protein L 5,9 g 12 %
Vitamine A L 1,4 µg0,2 %
Vitamine C L 0,044 mg0 %
Vitamine D L 0,037 µg0,2 %
Vitamine E L 0,92 mg6 %
Thiamine (B1) L 0,1 mg8 %
Riboflavine (B2) L 0,25 mg19 %
Niacine (B3) L 0,13 mg0,8 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,03 mg2 %
Folate (B9) L 10,3 µg3 %
Vitamine B12 L 0,06 µg3 %
Calcium L 0 mg0 %
Fer L 0,47 mg3 %
Magnésium L 26,4 mg6 %
Phosphore L 78,4 mg6 %
Potassium L 106 mg2 %
Zinc L 0,36 mg3 %
Cuivre L 0,057 mg6 %
Manganèse L 0,53 mg23 %
Sélénium L 5,9 µg11 %
Iodine L 3,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 59 %Fat: 32 %271kcal / 100 g
  • Protein 9 %
  • Carbohydrates 59 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse23 %Riboflavine (B2)19 %Sélénium11 %Thiamine (B1)8 %Cuivre6 %Magnésium6 %Phosphore6 %Vitamine E6 %Acide pantothénique...6 %Zinc3 %

Nutritional insights

  • Protein5,9 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber2,4 gbelow the median for pain et produits cuits au four (median 3,5 g)
  • Sugars5,9 gin the top quarter of pain et produits cuits au four (median 3 g)
  • Fat9,4 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,59 gabove the median for pain et produits cuits au four (median 0,4 g)
  • Sodium306 mgin the lowest quarter of pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water51,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L32,2 g
Carotenoids (2)
Bêta-carotène L0,009 µg
Vitamine D (D2 + D3), Unités internationales L5 IU
Other components (2)
Eau L51,9 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 5,9 g5,9 g
Carbohydrates 38,8 g38,8 g
Fat 9,4 g9,4 g
Fiber 2,4 g2,4 g
Sugars 5,9 g5,9 g
Sodium 306 mg306 mg

Product details

Barcode
0851538006916
Label serving
1 BUN (85 g)
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Egg whites, potato starch, brown rice flour, white rice flour, canola oil, sugar, eggs, yeast, vegetable glycerin, xanthan gum, salt, mono & diglycerides, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufRizHuile de colza (canola)SucreLevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot dog buns?

100 g of Hot dog buns has 271 kcal. Serving, 1 bun, 85 g (85 g): about 230 kcal.

How much protein is in Hot dog buns?

Hot dog buns contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 1 bun, 85 g (85 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in Hot dog buns?

Hot dog buns has 38,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,9 g of sugars.

How much fat is in Hot dog buns?

Hot dog buns contains 9,4 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Hot dog buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (23 % DV), Riboflavine (B2) (19 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot dog buns?

100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2475947. License: CC0 1.0 (U.S. public domain). Source record dated 4 octobre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0851538006916. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.