Hot dog buns

Packaged product Bread and Baked Goods

Hot dog buns contains 271 kcal per 100 g. A serving, 1 bun, 85 g (85 g) provides about 230 kcal.

Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 23% of the Daily Value for manganese, 19% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
5.9 gprotein
38.8 gcarbohydrates
9.4 gfat
230kcal in serving, 1 bun, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 9.4 g 12%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 306 mg 13%
Total carbohydrates L 38.8 g 14%
Dietary fiber L 2.4 g 9%
Total sugars L 5.9 g
Added sugars L 5.9 g 12%
Protein L 5.9 g 12%
Vitamin A L 1.4 µg0.2%
Vitamin C L 0.044 mg0%
Vitamin D L 0.037 µg0.2%
Vitamin E L 0.92 mg6%
Thiamin (B1) L 0.1 mg8%
Riboflavin (B2) L 0.25 mg19%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.03 mg2%
Folate (B9) L 10.3 µg3%
Vitamin B12 L 0.06 µg3%
Calcium L 0 mg0%
Iron L 0.47 mg3%
Magnesium L 26.4 mg6%
Phosphorus L 78.4 mg6%
Potassium L 106 mg2%
Zinc L 0.36 mg3%
Copper L 0.057 mg6%
Manganese L 0.53 mg23%
Selenium L 5.9 µg11%
Iodine L 3.9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 59%Fat: 32%271kcal / 100 g
  • Protein 9%
  • Carbohydrates 59%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese23%Riboflavin (B2)19%Selenium11%Thiamin (B1)8%Copper6%Magnesium6%Phosphorus6%Vitamin E6%Pantothenic acid (B5)6%Zinc3%

Nutritional insights

  • Protein5.9 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber2.4 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars5.9 gin the top quarter of bread and baked goods (median 3 g)
  • Fat9.4 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.59 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium306 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water51.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.2 g
Carotenoids (2)
Beta-carotene L0.009 µg
Vitamin D (D2 + D3), International Units L5 IU
Other components (2)
Water L51.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 5.9 g5.9 g
Carbohydrates 38.8 g38.8 g
Fat 9.4 g9.4 g
Fiber 2.4 g2.4 g
Sugars 5.9 g5.9 g
Sodium 306 mg306 mg

Product details

Barcode
0851538006916
Label serving
1 BUN (85 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Egg whites, potato starch, brown rice flour, white rice flour, canola oil, sugar, eggs, yeast, vegetable glycerin, xanthan gum, salt, mono & diglycerides, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggRiceRapeseed (canola) oilSugarYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2475947. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0851538006916. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hot dog buns?

100 g of Hot dog buns has 271 kcal. Serving, 1 bun, 85 g (85 g): about 230 kcal.

How much protein is in Hot dog buns?

Hot dog buns contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 1 bun, 85 g (85 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Hot dog buns?

Hot dog buns has 38.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5.9 g of sugars.

How much fat is in Hot dog buns?

Hot dog buns contains 9.4 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Hot dog buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV), Riboflavin (B2) (19% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot dog buns?

100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.