Hot dog buns
Packaged product Brot und Backwaren
Hot dog buns contains 271 kcal per 100 g. A Serving, 1 BUN, 85 g (85 g) provides about 230 kcal.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
100 g provides 23 % of the Daily Value for Mangan, 19 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Selen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 306 mg | 13 % |
| Total carbohydrates L | 38,8 g | 14 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 1,4 µg | 0,2 % |
| Vitamin C L | 0,044 mg | 0 % |
| Vitamin D L | 0,037 µg | 0,2 % |
| Vitamin E L | 0,92 mg | 6 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,25 mg | 19 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensäure (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,03 mg | 2 % |
| Folat (B9) L | 10,3 µg | 3 % |
| Vitamin B12 L | 0,06 µg | 3 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,47 mg | 3 % |
| Magnesium L | 26,4 mg | 6 % |
| Phosphor L | 78,4 mg | 6 % |
| Kalium L | 106 mg | 2 % |
| Zink L | 0,36 mg | 3 % |
| Kupfer L | 0,057 mg | 6 % |
| Mangan L | 0,53 mg | 23 % |
| Selen L | 5,9 µg | 11 % |
| Iodin L | 3,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
- Fiber2,4 gbelow the median for Brot und Backwaren (median 3,5 g)
- Sugars5,9 gin the top quarter of Brot und Backwaren (median 3 g)
- Fat9,4 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat0,59 gabove the median for Brot und Backwaren (median 0,4 g)
- Sodium306 mgin the lowest quarter of Brot und Backwaren (median 464 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water51,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 32,2 g |
|---|
Carotenoids (2)
| Beta-Carotin L | 0,009 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten L | 5 IU |
Other components (2)
| Wasser L | 51,9 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 271 kcal | 271 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 38,8 g | 38,8 g |
| Fat | 9,4 g | 9,4 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 5,9 g | 5,9 g |
| Sodium | 306 mg | 306 mg |
Product details
- Barcode
- 0851538006916
- Label serving
- 1 BUN (85 g)
- Category
- Brote
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Egg whites, potato starch, brown rice flour, white rice flour, canola oil, sugar, eggs, yeast, vegetable glycerin, xanthan gum, salt, mono & diglycerides, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Junior Brown Sliced Bread Saumi | 271 | 11,3 g | 48,3 g | 3,6 g |
| Rustic White Rolls Hobos | 271 | 8,1 g | 55,6 g | 1,3 g |
| Malz-mehrkorn brot Backerkronung | 271 | 8,5 g | 48 g | 4 g |
| Grove Kornstykker Kiwi | 271 | 11,4 g | 44,1 g | 4,1 g |
| ขนมปังชนิดแผ่นผสมวิตามิน ฟาร์มเฮ้าส์ | 271 | 10,4 g | 45,8 g | 5,2 g |
| Pan rústico Alteza | 271 | 10,7 g | 48,9 g | 3,2 g |
| 6 panes artesanos HNOS. DE LA CHICA REJANO S.L. | 271 | 8 g | 60 g | 0,5 g |
| Ja! Bio Dinkelbrot Ja! Natürlich | 271 | 10 g | 44 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot dog buns?
100 g of Hot dog buns has 271 kcal. Serving, 1 BUN, 85 g (85 g): about 230 kcal.
How much protein is in Hot dog buns?
Hot dog buns contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in Serving, 1 BUN, 85 g (85 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).
How many carbs are in Hot dog buns?
Hot dog buns has 38,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,9 g of sugars.
How much fat is in Hot dog buns?
Hot dog buns contains 9,4 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Hot dog buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (23 % DV), Riboflavin (B2) (19 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot dog buns?
100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2475947. License: CC0 1.0 (U.S. public domain). Source record dated 4. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0851538006916. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.