Hořké čokolády
Packaged product Sucres et desserts J.D. Gross
Hořké čokolády contains 576 kcal per 100 g. A serving, 16,7g (16,7 g) provides about 96 kcal.
Roughly 66 % of its calories come from fat, with 25 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
100 g provides 44 % of the Daily Value for cuivre, 29 % of the Daily Value for fer and 28 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 42,2 g | 54 % |
| Saturated fat L | 25 g | 125 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 36,7 g | 13 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 30,6 g | |
| Added sugars L | 29,9 g | 60 % |
| Protein L | 7,3 g | 15 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,025 mg | 0 % |
| Vitamine D L | 0,27 µg | 1 % |
| Vitamine E L | 4 mg | 27 % |
| Thiamine (B1) L | 0,008 mg | 0,7 % |
| Riboflavine (B2) L | 0,025 mg | 2 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,085 mg | 2 % |
| Vitamine B6 L | 0,002 mg | 0,1 % |
| Folate (B9) L | 10,7 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 27,7 mg | 2 % |
| Fer L | 5,2 mg | 29 % |
| Magnésium L | 62,7 mg | 15 % |
| Phosphore L | 348 mg | 28 % |
| Potassium L | 493 mg | 10 % |
| Zinc L | 0,65 mg | 6 % |
| Cuivre L | 0,4 mg | 44 % |
| Manganèse L | 0,46 mg | 20 % |
| Sélénium L | 2,5 µg | 5 % |
| Iodine L | 1,1 µg | 0,7 % |
| Chlorure L | 2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 25 %
- Fat 66 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for sucres et desserts (median 8 g)
- Fiber3 gin the lowest quarter of sucres et desserts (median 9,5 g)
- Sugars30,6 gabove the median for sucres et desserts (median 28,3 g)
- Fat42,2 gabove the median for sucres et desserts (median 40,2 g)
- Saturated fat25 gabove the median for sucres et desserts (median 24 g)
- Sodium40 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 14,5 g |
|---|---|
| Graisses polyinsaturées L | 5,5 g |
Sugars and starch (1)
| Étoile L | 0,85 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,45 g |
| Acide linoléique (oméga-6, 18:2) L | 4,2 g |
Carotenoids (1)
| Bêta-carotène L | 0,25 µg |
|---|
Other components (2)
| Eau L | 7 g |
|---|---|
| Alcool L | 3,3 g |
Product details
- Brand
- J.D. Gross
- Barcode
- 20186999
- Quantity
- 200g
- Label serving
- 16,7g
- Category
- Chocolats noirs
- Packaging
- Paper,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa butter paste, degreased cocoa powder, emulsifier: sunflower lecithin, vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat de couverture noir 64% Cémoi | 576 | 7,2 g | 40 g | 41 g |
| ébène 72 % WEISS | 576 | 8,4 g | 31,1 g | 43,4 g |
| Sea Salt Goodio | 576 | 9,5 g | 27,3 g | 47,7 g |
| Chocolat noir lavande Le Comptoir de Mathilde | 576 | 7,7 g | 31 g | 44 g |
| Poule chocolat noir cemoi Cémoi | 576 | 7,7 g | 42 g | 40 g |
| Negro 85% Cacao Hacendado | 576 | 12 g | 22 g | 46 g |
| Speziali Liquerizia Gardini | 576 | 7,5 g | 52,2 g | 37,5 g |
| 78% Cocoa Lindt | 576 | 10 g | 24 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hořké čokolády?
100 g of Hořké čokolády has 576 kcal. Serving, 16,7g (16,7 g): about 96 kcal.
How much protein is in Hořké čokolády?
Hořké čokolády contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,2 g in serving, 16,7g (16,7 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Hořké čokolády?
Hořké čokolády has 36,7 g of total carbohydrates per 100 g, including 3 g of fiber and 30,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hořké čokolády?
Hořké čokolády contains 42,2 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Hořké čokolády contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (44 % DV), fer (29 % DV), phosphore (28 % DV), Vitamine E (27 % DV) and manganèse (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hořké čokolády?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20186999. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.